中文名称 | 英文名称 | CAS号 | 化学式 | 分子量 |
---|---|---|---|---|
双丙酮半乳糖 | 1,2:3,4-di-O-isopropylidene-α-D-galactopyranose | 4064-06-6 | C12H20O6 | 260.287 |
1,3,4,6-四-氧-乙酰-Β-D-吡啶甘露糖 | 1,3,4,6-tetra-O-acetyl-β-D-mannopyranose | 18968-05-3 | C14H20O10 | 348.307 |
1,3,4,6-O-四乙酰基-2-脱氧-D-吡喃葡萄糖 | 1,3,4,6-tetra-O-acetyl-2-deoxy-D-glucopyranose | 69515-91-9 | C14H20O9 | 332.307 |
3,4,6-O-三乙酰基-2-脱氧-D-葡萄糖 | 3,4,6-tri-O-acetyl-2-deoxy-D-glucopyranose | 69503-94-2 | C12H18O8 | 290.27 |
—— | 1,3,4,6-Tetra-O-acetyl-2-desoxy-2-formamido-β-D-glucose | 76695-53-9 | C15H21NO10 | 375.332 |
—— | (2R,3S,4R)-2-(acetoxymethyl)-6-((2-(hex-1-yn-1-yl)benzoyl)oxy)tetrahydro-2H-pyran-3,4-diyl diacetate | 1334371-50-4 | C25H30O9 | 474.508 |
The thio-additions of glycals were efficiently promoted by a stoichiometric amount of trimethylsilyl bromide (TMSBr) to produce