Dihydroisocoumarins from fungi: Isolation, structure elucidation, circular dichroism and biological activity
作者:Karsten Krohn、Rahim Bahramsari、Ulrich Flörke、Kerstin Ludewig、Christine Kliche-Spory、Andreas Michel、Hans-Jürgen Aust、Siegfried Draeger、Barbara Schulz、Sándor Antus
DOI:10.1016/s0031-9422(96)00854-0
日期:1997.5
Five known and three new dihydroisocoumarins were isolated from different fungi. The new isocoumarins are 5-chloro-6-hydroxymellein, 5-chloro-4,6-dihydroxymellein and 5,6-dihydroxymellein. The absolute configuration of these secondary metabolites was confirmed by CD measurements and in two cases by X-ray structure analysis.
从不同的真菌中分离出五种已知的和三种新的二氢异香豆素。新的异香豆素是 5-chloro-6-hydroxymellein、5-chloro-4,6-dihydroxymellein 和 5,6-dihydroxymellein。这些次级代谢物的绝对构型通过 CD 测量和在两种情况下通过 X 射线结构分析得到证实。