作者:Kailash Tewari、Neeta Khare、Vandana Singh、Purna C. Gupta
DOI:10.1016/0008-6215(84)85011-9
日期:1984.12
Abstract A polysaccharide has been extracted from Cassia corymbosa seeds with cold, acidulated water, and purified to give a water-soluble product containing d -galactose and d -mannose in 4:7 molar ratio. Acid-catalyzed fragmentation, periodate oxidation, methylation, and enzymic hydrolysis showed that the seed gum has a branched structure consisting of a linear chain of β- d -(1→4)-linked mannopyranosyl
摘要用冷酸水从决明子种子中提取多糖,纯化后制成摩尔比为4:7的d-半乳糖和d-甘露糖的水溶性产物。酸催化的裂解,高碘酸盐氧化,甲基化和酶水解表明,种子胶具有由β-d-(1→4)连接的甘露吡喃糖基单元的线性链组成的支链结构,其中一些在O-处被取代。 6由两个α-d-(1→6)吡喃半乳糖苷单元相互糖苷键连接。半乳甘露聚糖的甲基化分析提供了2,3,4-三-和2,3,4,6-四-O-甲基半乳糖,以及2,3-二-和2,3,6-三-O-甲基甘露糖,以2:2:2:5的摩尔比。甲基化和高碘酸氧化研究均显示约36.4%的端基。这些结果的意义,