Crossing the Boundaries between Marine and Muguet: Discovery of Unusual Lily-of-the-Valley Odorants Devoid of Aldehyde Functions
作者:Samuel Jordi、Philip Kraft
DOI:10.1002/hlca.201800048
日期:2018.6
Since 6‐isopropyl‐ (11) and 6‐isobutyl‐2H‐benzo[b][1,4]dioxepin‐3(4H)‐one (12) instead of the expected marine odor had been reported to possess lily‐of‐the‐valley notes, albeit weaker than benchmark odorants, the influence of a cyclopropyl ring instead of a methyl branching on the olfactory properties was investigated. 6‐Cyclopropyl‐ (27), 6‐(2′‐methylcyclopropyl)‐ (32) and 6‐(cyclopropylmethyl)‐2H‐benzo[b][1
据报道,由于6-异丙基-(11)和6-异丁基-2 H-苯并[ b ] [1,4]二氧己平-3(4 H)-一(12)而不是预期的海洋气味具有百合味。谷中的香精尽管比基准香精弱,但研究了环丙基环而不是甲基支链对嗅觉性能的影响。6-环丙基-(27),6-(2'-甲基环丙基)-(32)和6-(环丙基甲基)-2 H-苯并[ b ] [1,4]二氧己环-3(4 H)-one(39)由2,3-二甲氧基苯甲醛(22)合成,合成顺序为用(甲氧基甲基)三苯基phosph进行Wittig甲基化/乙基化/同系化,然后进行环丙烷化,脱甲基化,用3-氯-2-(氯甲基)丙-1-烯进行的Williamson醚化和Katsuki-Sharpless氧化。靶结构的气味阈值27,32,和39,它们都是花香-绿百合的最谷添味剂,位于的那个范围铃兰醛(1衍生物),用6-环丙基27作为最有效的(空气0.065 ng / l)。尤其令