摩熵化学
数据库官网
小程序
打开微信扫一扫
首页 分子通 化学资讯 化学百科 反应查询 关于我们
请输入关键词

(+/-)-byakangelicol | 61046-59-1

中文名称
——
中文别名
——
英文名称
(+/-)-byakangelicol
英文别名
Byakangelicol;9-(3,3-dimethyl-oxiranylmethoxy)-4-methoxy-furo[3,2-g]chromen-7-one;(+/-)-9-(2,3-epoxy-3-methyl-butoxy)-4-methoxy-furo[3,2-g]chromen-7-one;(+/-)-9-(2,3-Epoxy-3-methyl-butoxy)-4-methoxy-furo[3,2-g]chromen-7-on;(+/-)-Byak-angelicol;Byakangelicol (Biacangelicol);9-[(3,3-dimethyloxiran-2-yl)methoxy]-4-methoxyfuro[3,2-g]chromen-7-one
(+/-)-byakangelicol化学式
CAS
61046-59-1
化学式
C17H16O6
mdl
——
分子量
316.31
InChiKey
ORBITTMJKIGFNH-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

物化性质

  • 熔点:
    106℃
  • 沸点:
    503.4±50.0 °C(Predicted)
  • 密度:
    1.313

计算性质

  • 辛醇/水分配系数(LogP):
    2.6
  • 重原子数:
    23
  • 可旋转键数:
    4
  • 环数:
    4.0
  • sp3杂化的碳原子比例:
    0.35
  • 拓扑面积:
    70.4
  • 氢给体数:
    0
  • 氢受体数:
    6

安全信息

  • WGK Germany:
    3

SDS

SDS:4d30bdb24be9564632bb3cace637b204
查看

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为反应物:
    描述:
    (+/-)-byakangelicol碘甲烷三氟化硼乙醚 作用下, 以 甲醇 为溶剂, 反应 24.0h, 生成 byakangelicol methanolate
    参考文献:
    名称:
    厚果当归的呋喃香豆素
    摘要:
    摘要 从厚果当归的未成熟果实中分离出的一种新型呋喃香豆素已被表征为 (+)-tert-O-methylbyakangelicin。(+)-tert-O-Methyloxypeucedanin hydrate, neobyakangelicol, (±)-byakangelicol, (+)-byakangelicin, phellopterin, isoimperatorin, oxypeucedanin, oxypeucedanin hydrate, pangeline 和umbelliprenin 也与 (±)-byakangelicin被证明是神器。
    DOI:
    10.1016/0031-9422(83)80174-5
  • 作为产物:
    描述:
    比克白芷素吡啶对甲苯磺酰氯三乙胺 作用下, 反应 52.0h, 以40 mg的产率得到(+/-)-byakangelicol
    参考文献:
    名称:
    Quantification of Total Furocoumarins in Citrus Oils by HPLC Coupled with UV, Fluorescence, and Mass Detection
    摘要:
    Furocoumarins or psoralens represent a class of photosensitizers whose use level is likely to be restricted to 1 ppm in cosmetic products by the EU. A reversed-phase HPLC method was developed to separate the 15 main furocoumarins present in citrus oils. Quantification by UV, fluorescence, or mass detectors was compared in terms of linearity and limit of detection. Cold-pressed oils of different citrus species were analyzed using this method. This method could be implemented in quality control laboratories equipped with an HPLC system and a UV diode array detector. Because of possible coelutions, the UV-spectral data should be carefully examined to avoid misleading interpretations of peaks.
    DOI:
    10.1021/jf040164p
点击查看最新优质反应信息

文献信息

  • Noguchi; Kawanami, Yakugaku Zasshi/Journal of the Pharmaceutical Society of Japan, 1939, vol. 59, p. 755
    作者:Noguchi、Kawanami
    DOI:——
    日期:——
  • COOLING AND FLAVOR BOOSTING COMPOSITIONS
    申请人:Firmenich SA
    公开号:EP3658109A1
    公开(公告)日:2020-06-03
  • Furocoumarins from Angelica pachycarpa
    作者:J. Méndez、J. Castro-Poceiro
    DOI:10.1016/0031-9422(83)80174-5
    日期:1983.1
    Abstract A novel furocoumarin isolated from unripe fruits of Angelica pachycarpa has been characterized as (+)-tert- O -methylbyakangelicin. (+)-tert- O -Methyloxypeucedanin hydrate, neobyakangelicol, (±)-byakangelicol, (+)-byakangelicin, phellopterin, isoimperatorin, oxypeucedanin, oxypeucedanin hydrate, pangeline and umbelliprenin were also identified along with (±)-byakangelicin monoacetate, which
    摘要 从厚果当归的未成熟果实中分离出的一种新型呋喃香豆素已被表征为 (+)-tert-O-methylbyakangelicin。(+)-tert-O-Methyloxypeucedanin hydrate, neobyakangelicol, (±)-byakangelicol, (+)-byakangelicin, phellopterin, isoimperatorin, oxypeucedanin, oxypeucedanin hydrate, pangeline 和umbelliprenin 也与 (±)-byakangelicin被证明是神器。
  • Quantification of Total Furocoumarins in Citrus Oils by HPLC Coupled with UV, Fluorescence, and Mass Detection
    作者:Eric Frérot、Erik Decorzant
    DOI:10.1021/jf040164p
    日期:2004.11.1
    Furocoumarins or psoralens represent a class of photosensitizers whose use level is likely to be restricted to 1 ppm in cosmetic products by the EU. A reversed-phase HPLC method was developed to separate the 15 main furocoumarins present in citrus oils. Quantification by UV, fluorescence, or mass detectors was compared in terms of linearity and limit of detection. Cold-pressed oils of different citrus species were analyzed using this method. This method could be implemented in quality control laboratories equipped with an HPLC system and a UV diode array detector. Because of possible coelutions, the UV-spectral data should be carefully examined to avoid misleading interpretations of peaks.
查看更多