Hydroxyphenylalkadiones and Their Use for Masking Bitter Taste and/or for Intensifying Sweet Taste
申请人:Ley Jakob
公开号:US20080227866A1
公开(公告)日:2008-09-18
The use
of a hydroxyphenylalkadione derivative of the formula (I)
wherein, for X, a and Y:
X is a —CH
2
—, —NH— or —O— group,
Y is a —CH
2
— group and
a is a single bond
or
X and Y are in each case a —CH— group and
a is a double bond in the Z or E configuration,
wherein, for R
1
, R
2
and R
3
R
1
denotes hydrogen, an aliphatic radical having 1 to 4 C atoms or a —O—R
5
, —S—R
5
or —NR
5
R
6
group and
R
2
and R
3
independently of one another denote hydrogen or an alkyl having 1, 2, 3, 4 or 5 C atoms which is optionally substituted by one or more oxo groups or R
7
—O— groups
or
R
1
and R
2
together form an aliphatic ring which contains a total of 4 to 10 carbon atoms and 0 or 1 oxygen atom, wherein the ring constituent represented by R
1
and R
2
is optionally substituted by one or more oxo groups and/or R
7
—O— groups and/or aliphatic radicals having 1 to 4 C atoms and
R
3
denotes hydrogen or an alkyl having 1, 2, 3, 4 or 5 C atoms which is optionally substituted by one or more oxo groups or R
7
—O— groups
or
R
2
and R
3
together form an aliphatic ring which contains a total of 4 to 10 carbon atoms and 0 or 1 oxygen atom, wherein the ring constituent represented by R
2
and R
3
is optionally substituted by one or more oxo groups and/or R
7
—O— groups and/or aliphatic radicals having 1 to 4 C atoms and
R
1
denotes hydrogen, an aliphatic radical having 1 to 4 C atoms or a —O—R
5
, —S—R
5
or —NR
5
R
6
group,
wherein, for R
4
and R:
R
4
and R independently of one another denote hydrogen, methyl or ethyl
and wherein, for R
5
, R
6
and R
7
:
R
5
, R
6
and R
7
independently of one another denote hydrogen or an aliphatic radical having 1 to 4 C atoms,
a salt of such a hydroxyphenylalkadione of the formula (I),
a mixture comprising or consisting of two or more different hydroxyphenylalkadiones of the formula (I), wherein X, a, Y, R, R
1
, R
2
, R
3
, R
4
, R
5
, R
6
and R
7
in each case have the meaning given above,
a mixture comprising or consisting of salts of two or more different hydroxyphenylalkadiones of the formula (I), wherein X, a, Y, R, R
1
, R
2
, R
3
, R
4
, R
5
, R
6
and R
7
in each case have the meaning given above,
or
a mixture comprising or consisting of a hydroxyphenylalkadione of the formula (I) or two or more different hydroxyphenylalkadiones of the formula (I), wherein X, a, Y, R, R
1
, R
2
, R
3
, R
4
, R
5
, R
6
and R
7
in each case have the meaning given above, and a salt of a hydroxyphenylalkadione of the formula (I) or two or more salts of different hydroxyphenylalkadiones of the formula (I), wherein X, a, Y, R, R
1
, R
2
, R
3
, R
4
, R
5
, R
6
and R
7
in each case have the meaning given above,
for modifying, masking or reducing the unpleasant flavour impression of an unpleasantly tasting substance and/or for intensifying the sweet taste of a sweet-tasting substance and/or the sweet odour impression of an aroma substance which causes a sweet odour impression,
as well as formulations and processes including a hydroxyphenylalkadione of the formula (I), are described.
本文描述了使用公式(I)的羟基苯基丙酮衍生物的用途,其中,对于X、a和Y:
X是一个-CH2-,-NH-或-O-基团,
Y是一个-CH2-基团,
a是一个单键;
或者X和Y在每种情况下都是一个-CH-基团,并且在Z或E构型中有一个双键;
对于R1、R2和R3,它们分别表示氢、具有1至4个C原子的脂肪基或-O-R5、-S-R5或-NR5R6基团;
R2和R3独立地表示氢或具有1、2、3、4或5个C原子的烷基,该烷基可以被一个或多个氧化基团或R7-O-基团取代;
或者R1和R2共同形成一个含有4至10个碳原子和0或1个氧原子的脂肪环,其中由R1和R2表示的环组分可以选择地被一个或多个氧化基团和/或R7-O-基团和/或具有1至4个C原子的脂肪基取代,而R3表示氢或具有1、2、3、4或5个C原子的烷基,该烷基可以被一个或多个氧化基团或R7-O-基团取代;
或者R2和R3共同形成一个含有4至10个碳原子和0或1个氧原子的脂肪环,其中由R2和R3表示的环组分可以选择地被一个或多个氧化基团和/或R7-O-基团和/或具有1至4个C原子的脂肪基取代;
R1表示氢、具有1至4个C原子的脂肪基或-O-R5、-S-R5或-NR5R6基团;
对于R4和R:
R4和R分别独立地表示氢、甲基或乙基;
对于R5、R6和R7:
R5、R6和R7分别独立地表示氢或具有1至4个C原子的脂肪基;
本文还描述了使用公式(I)的羟基苯基丙酮衍生物的盐,包括或仅包括两种或两种以上不同的公式(I)的羟基苯基丙酮衍生物的混合物,其中X、a、Y、R、R1、R2、R3、R4、R5、R6和R7在每种情况下具有上述给定的含义,以及包括公式(I)的羟基苯基丙酮衍生物的制剂和过程,用于修改、掩盖或减少令人不愉快的味道物质的不愉快的口感印象,以及用于增强甜味物质的甜味和/或引起甜味印象的香气物质的甜味气味印象。