Preparation and biological evaluation of some 1,2-O-isopropylidene-d-hexofuranose esters
作者:Giorgio Catelani、Felicia D’Andrea、Martina Landi、Cristina Zuccato、Nicoletta Bianchi、Roberto Gambari
DOI:10.1016/j.carres.2005.12.007
日期:2006.3
The synthesis and biological evaluation of some new glycose esters bearing the 1,2-O-isopropylidene-d-hexofuranose functionality and belonging to the 3-O-acyl-d-allose and 6-O-acyl-d-glucose series are reported. When the results concerning cell growth inhibition are compared, it appears that the 6-O-acyl-d-glucose derivatives are more active than the 3-O-acyl-d-allose compounds. Within both 6-O-acyl-d-glucose
报道了一些带有1,2-O-异亚丙基-d-六呋喃糖功能并且属于3-O-酰基-d-阿糖和6-O-酰基-d-葡萄糖系列的新型糖基酯的合成和生物学评估。 。当比较关于细胞生长抑制的结果时,似乎6-O-酰基-d-葡萄糖衍生物比3-O-酰基-d-阿糖化合物具有更高的活性。在6-O-酰基-d-葡萄糖和3-O-酰基-d-阿洛糖衍生物中,丁酸酯显示出最高的抑制作用。尽管新戊酸酯诱导红细胞分化的程度与先前报道的分子所显示的程度相似,但抑制细胞生长与红细胞分化的高诱导水平无关。中 化学 Lett.1999,9,3153-3158]。