Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
申请人:International Flavors & Fragrances Inc.
公开号:EP2348014A1
公开(公告)日:2011-07-27
The present invention is directed to novel compounds and a process for augmenting or imparting a flavor enhancement effect or modifying the perception of one or more of the five basic taste qualities sweet, sour, salt , bitter and umami, to a foodstuff, chewing gum, medicinal product, toothpaste, alcoholic beverage, aqueous beverage, snack, sauce or soup comprising the step of adding to a foodstuff, chewing gum, medicinal product, toothpaste, alcoholic beverage, aqueous beverage, snack, sauce or soup a flavor enhancement or modification of basic taste quality augmenting, enhancing or imparting quantity and concentration of at least one N-substituted unsaturated alkyl amide defined according to the structures:
and
本发明涉及一种新型化合物和一种工艺,用于增强或赋予食品、口香糖、药用 产品、牙膏、酒精饮料、水性饮料、小吃、酱料或汤的风味增强效果或改变对甜、酸、 咸、苦和鲜味这五种基本味觉品质中的一种或多种味觉品质的感知、在食品、口香糖、药用产品、牙膏、酒精饮料、水性饮料、点心、酱汁或汤中加入至少一种根据结构定义的 N-取代不饱和烷基酰胺,以增加、提高或赋予其数量和浓度,从而增强或改变基本味觉品质:
和