A beverage comprising a beverage solution containing per 354 ml.: 0.5-50.0 meq. of calcium ions, 0.5-50.0 meq. of magnesium ion, and 1.0-10.0 meq. of potassium ion, sweetener agent; and a stabilizer; provided that each of calcium, magnesium, and potassium ions is in the form of a salt selected from the group consisting of aspartate, orotate, ascorbate, and mixtures thereof. A method for preparing or making the beverages. A method for accelerating the reduction of blood alcohol in the blood stream of a human body into an inactive form. A method for supplying a rapidly and highly absorbable source of calcium to the human body. A method for reducing blood pressure in a human body while not causing any gastric upset and stomach bloating.
一种饮料,包括一种饮料溶液,每 354 毫升含有:0.5-50.0 meq.的
钙离子、0.5-50.0 meq.的
镁离子和 1.0-10.0 meq.的
钾离子、
甜味剂和稳定剂;条件是
钙、
镁和
钾离子中的每一种都是以盐的形式存在,这种盐选自由天门冬
氨酸盐、
乳清酸盐、
抗坏血酸盐及其混合物组成的组。 一种准备或制造饮料的方法。 一种加速将人体血流中的血液
酒精还原成非活性形式的方法。 一种向人体提供快速和高度可吸收的
钙源的方法。 一种降低人体血压,同时不引起任何胃部不适和胃胀的方法。