[EN] MULTISENSOR AND METHOD FOR EVALUATING TASTE CHARACTERISTICS OF ANALYTES<br/>[FR] DÉTECTEUR MULTIPLE ET PROCÉDÉ POUR ÉVALUER LES CARACTÉRISTIQUES GUSTATIVES DE SUBSTANCES À ANALYSER
申请人:LEGIN ANDREY VLADIMIROVICH
公开号:WO2012121618A1
公开(公告)日:2012-09-13
The present invention relates to a multisensor for evaluating taste characteristics of an analyte and a method for carrying out the same which can be employed, for example, in pharmaceutical industry, food industry, waste environmental control and other fields where such evaluation may be necessary or desirable. In particular, the present invention relates to a multisensor equipped with several chemical sensors exhibiting cross-sensitivity to components of a sample under evaluation for quantitative and qualitative assessment of some basic taste properties such as bitterness, saltiness, sweetness, sourness or umami or any combination thereof as well as some specific tastes well known in organoleptic gustatory analysis.