Partial purification and properties of p-hydroxycinnamoyl-CoA: Shikimate-p-hydroxycinnamoyl transferase from higher plants
作者:Bernhard Ulbrich、Meinhart H. Zenk
DOI:10.1016/s0031-9422(00)83782-6
日期:——
Abstract The partial purification and characterization of p -hydroxycinnamoyl-CoA: shikimate- p -hydroxycinnamoyl transferase (CST) from cell suspension cultures of Cichorium endivia is reported. The enzyme has been purified 126-fold and shows an absolute specificity for p -coumaroyl-CoA and shikimic acid. The product of the enzyme reaction has been identified as 5- O - p -coumaroyl shikimic acid.
摘要 报道了从菊苣的细胞悬浮培养物中部分纯化和表征对羟基肉桂酰辅酶 A:莽草酸对羟基肉桂酰转移酶 (CST)。该酶已被纯化 126 倍,并显示出对香豆酰辅酶 A 和莽草酸的绝对特异性。酶反应的产物已被鉴定为 5-O-p-香豆酰基莽草酸。还发现了 CST 活性在各种植物细胞悬浮培养物和完整植物中的广泛分布。