山茶皂苷元C | 14440-27-8

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 异戊烯醇脂质
• 中文名称: 山茶皂苷元C
• 英文名称: 3β,16α,22α,23,28-Pentahydroxy-Δ¹²-oleanen; Camelliagenin C; Camelliasapogenol III
• 英文别名: camelliagenin C；(3I(2),4I+/-,16I+/-,22I+/-)-Olean-12-ene-3,16,22,23,28-pentol；(3S,4R,4aR,6aR,6bS,8R,8aS,9S,12aS,14aR,14bR)-4,8a-bis(hydroxymethyl)-4,6a,6b,11,11,14b-hexamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicene-3,8,9-triol
• CAS: 14440-27-8
• 化学式: C₃₀H₅₀O₅
• 分子量: 490.724
• InChiKey: SPCSEMLFKVZFJN-CUCCWGAISA-N

计算性质

• 辛醇/水分配系数(LogP)：
  5.1
• 重原子数：
  35
• 可旋转键数：
  2
• 环数：
  5.0
• sp3杂化的碳原子比例：
  0.93
• 拓扑面积：
  101
• 氢给体数：
  5
• 氢受体数：
  5

反应信息

• 作为产物：
  描述：

  (4S,4aS,5R,6aS,6bR,8aR,9R,10S,12aR,12bR,14bS)-4,5,10-Trihydroxy-9-hydroxymethyl-2,2,6a,6b,9,12a-hexamethyl-1,3,4,5,6,6a,6b,7,8,8a,9,10,11,12,12a,12b,13,14b-octadecahydro-2H-picene-4a-carbaldehyde 在 sodium tetrahydroborate 作用下， 以 乙醇 为溶剂， 反应 0.33h， 以3.5 mg的产率得到山茶皂苷元C
  参考文献：
  名称：

  Two oleanane triterpenes from Anagallis arvensis

  摘要：

  Two new triterpenes, have been isolated from the weed Anagallis arvensis. Their structures, strictly related to that of an oleanane metabolite previously isolated from the same source, have been established on the basis of spectral analyses and chemical correlation with camelliagenin C, a triterpene from Camellia sp.

  DOI：

  10.1016/s0031-9422(00)97564-2

文献信息

• Polynucleotide binding complexes comprising sterols and saponin
  申请人：Nordic Vaccine Technology A/S

  公开号：EP2011517A1

  公开（公告）日：2009-01-07

  The present invention pertains to complexes comprising sterols and saponins. The complexes are capable of binding a genetic determinant including a polynucleotide. The complexes may further comprise a lipophilic moiety, optionally a lipophilic moiety comprising a contacting group and/or a targeting ligand, and/or a saccharide moiety. The complexes may further comprise an immunogenic determinant and/or an antigenic determinant and/or a medicament and/or a diagnostic compound. The complexes may in even further embodiments be encapsulated by an encapsulation agent including a biodegradable microsphere. The present invention also pertains to pharmaceutical compositions and methods of treatment of an individual by therapy and/or surgery, methods of cosmetic treatment, and diagnostic methods practised on the human or animal body.

  本发明涉及由甾醇和皂甙组成的复合物。这些复合物能够结合包括多核苷酸在内的遗传决定因子。复合物可进一步包含亲脂分子，可选择包含接触基团和/或靶向配体的亲脂分子和/或糖分子。复合物可进一步包括免疫原决定簇和/或抗原决定簇和/或药物和/或诊断化合物。在更进一步的实施方案中，复合物可被包括生物可降解微球在内的封装剂封装。本发明还涉及通过治疗和/或手术对个体进行治疗的药物组合物和方法、美容治疗方法以及对人体或动物体进行诊断的方法。
• POLYNUCLEOTIDE BINDING COMPLEXES COMPRISING STEROLS AND SAPONINS
  申请人：Nordic Vaccine Technology A/S

  公开号：EP1377320B1

  公开（公告）日：2008-10-01
• THERAPEUTICAL VACCINATION
  申请人：Nordic Vaccine Technology A/S

  公开号：EP1409009A1

  公开（公告）日：2004-04-21
• PARTICLE STRUCTURES COMPRISING STEROLS AND SAPONINS
  申请人：DALSGAARD Kristian

  公开号：US20110020226A1

  公开（公告）日：2011-01-27

  The present invention pertains to complexes comprising sterols and saponins. The complexes are capable of binding a genetic determinant including a polynucleotide. The complexes may further comprise a lipophilic moiety, optionally a lipophilic moiety comprising a contacting group and/or a targeting ligand, and/or a saccharide moiety. The complexes may further comprise an immunogenic determinant and/or an antigenic determinant and/or a medicament and/or a diagnostic compound. The complexes may in even further embodiments be encapsulated by an encapsulation agent including a biodegradable microsphere. The present invention also pertains to pharmaceutical compositions and methods of treatment of an individual by therapy and/or surgery, methods of cosmetic treatment, and diagnostic methods practised on the human or animal body.
• POSITIVE ALLOSTERIC MODULATORS OF SWEET TASTE
  申请人：Sensorygen, Inc.

  公开号：US20180132516A1

  公开（公告）日：2018-05-17

  The invention provides natural allosteric modulators that are useful as sweet flavor enhancers. The present invention also includes ingestible compositions comprising the present compounds and methods of enhancing the sweet taste of sweeteners and sugars.