Application of Halide Molten Salts as Novel Reaction Media for O-Glycosidic Bond Formation
作者:Vineet Kumar、Ian Jamie Talisman、Sanjay V. Malhotra
DOI:10.1002/ejoc.201000188
日期:——
we have explored the application of halide molten salts as reaction media for O-glycosidic bond formation under basic conditions and mild heating. Eighteen different room-temperature ionic liquids and molten salts, representing four different classes of cations (i.e. imidazolium, pyridinium, pyrrolidinium and ammonium), were screened in the glycosidation reaction of p-nitrophenol with aceto-bromo-α-D-galactose
在这项研究中,我们探索了卤化物熔盐作为在碱性条件和温和加热下形成 O-糖苷键的反应介质的应用。在对硝基苯酚与乙酰溴-α-D-半乳糖的糖苷化反应中筛选出十八种不同的室温离子液体和熔融盐,代表四种不同类别的阳离子(即咪唑鎓、吡啶鎓、吡咯烷鎓和铵)。1-丁基-4-甲基咪唑鎓氯化物(BMIM·Cl)得到了最好的结果,并将其应用于其他酚类底物的反应中,产率高达80%。所有反应都对β-端基异构体具有高度选择性,并且熔融盐BMIM·Cl可以很容易地重复使用而不会明显降低活性。