BITTER TASTE MODIFIERS INCLUDING SUBSTITUTED 1-BENZYL-3-(1-(ISOXAZOL-4-YLMETHYL)-1H-PYRAZOL-4-YL)IMIDAZOLIDINE-2,4-DIONES AND COMPOSITIONS THEREOF
申请人:SENOMYX, INC.
公开号:US20160376263A1
公开(公告)日:2016-12-29
The present invention includes compounds and compositions known to modify the perception of bitter taste, and combinations of said compositions and compounds with additional compositions, compounds, and products. Exemplary compositions comprise one or more of the following: cooling agents; inactive drug ingredients; active pharmaceutical ingredients; food additives or foodstuffs; flavorants, or flavor enhancers; food or beverage products; bitter compounds; sweeteners; bitterants; sour flavorants; salty flavorants; umami flavorants; plant or animal products; compounds known to be used in pet care products; compounds known to be used in personal care products; compounds known to be used in home products; pharmaceutical preparations; topical preparations; cannabis-derived or cannabis-related products; compounds known to be used in oral care products; beverages; scents, perfumes, or odorants; compounds known to be used in consumer products; silicone compounds; abrasives; surfactants; warming agents; smoking articles; fats, oils, or emulsions; and/or probiotic bacteria or supplements.
The present disclosure relates to compounds which are useful as cooling sensation compounds.
本公开涉及作为冷感化合物有用的化合物。
[EN] FLAVOR AND FRAGRANCE COMPOUNDS<br/>[FR] COMPOSITIONS AROMATIQUES ET PARFUMEES
申请人:GIVAUDAN SA
公开号:WO2004048305A1
公开(公告)日:2004-06-10
Acetaldehyde precursors useful in flavors and fragrances, especially in consumable products, are according to formula (I), wherein R1 and R2 are selected such that both are -CH2CH3, or both are linear, branched or cyclic alkyl, aryl, alcohol or sugar residues, and n=1-10, with the proviso that, when R1 and R2 are selected such that both are -CH2CH3, n=1, 2, 3 or 4. The precursors overcome many of the disadvantages of present sources of acetaldehyde in consumable products.
Acetaldehyde precursors useful in flavors and fragrances, especially in consumable products, are according to the formula I
wherein R
1
and R
2
are selected such that both are —CH
2
CH
3
, or both are linear, branched or cyclic alkyl, aryl, alcohol or sugar residues, and n=1-10, with the proviso that, when R
1
and R
2
are selected such that both are —CH
2
CH
3
, n=1, 2, 3 or 4.
The precursors overcome many of the disadvantages of present sources of acetaldehyde in consumable products.