A potent mutagen in broiled fish. Part 1. 2-Amino-3-methyl-3H-imidazo[4,5-f]quinoline
作者:Hiroshi Kasai、Ziro Yamaizumi、Susumu Nishimura、Keiji Wakabayashi、Minako Nagao、Takashi Sugimura、Neil E. Spingarn、John H. Weisburger、Shigeyuki Yokoyama、Tatsuo Miyazawa
DOI:10.1039/p19810002290
日期:——
A potent mutagen isolated from a methanol extract of sardines broiled under normal domestic conditions was strongly mutagenic to Salmonella typhimurium TA98. Its identity has been established as 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline on the basis of spectral evidence and by chemical synthesis.
从在正常家庭条件下烤制的沙丁鱼的甲醇提取物中分离出的有效诱变剂,对鼠伤寒沙门氏菌TA98具有强烈的诱变作用。根据光谱证据和化学合成,已将其身份确定为2-氨基-3-甲基-3 H-咪唑并[4,5- f ]喹啉。