Methylation of methyl α-d-hexopyranosides with diazo-methane in the presence of a small amount of water
作者:Yuko Inoue、Kinzo Nagasawa
DOI:10.1016/0008-6215(87)80024-1
日期:1987.11
Abstract The long-time reduction of methyl α- d -gluco-, α- d -manno-, and α- d -galactopyranosides with excess diazomethane-diethyl ether at 25° in the presence of water gave all partially methylated methyl α- d -hexopyranosides which differ in number and position of methyl substitution. The presence of electrolytes, such as potassium or sodium phosphate, in the reaction medium enhanced the degree of methylation
摘要在水存在下,用过量的重氮甲烷-二乙醚在25°下长时间还原甲基α-d-葡萄糖-,α-d-甘露糖和α-d-吡喃半乳糖苷,所有部分甲基化的甲基α-d -甲基吡喃糖苷的数目和位置不同。反应介质中电解质(例如磷酸钾或磷酸钠)的存在增强了甲基化的程度,从而导致优先形成甲基α-d-己基吡喃糖苷的三-O-甲基衍生物。