3-O-substituted allobetulin saponins. This unprecedented migration of the sugar part is driven by the Wagner-Meerwein rearrangement of the betulin core. According to our mechanistic studies an oxocarbenium ion released during the rearrangement reacts with the free 3-OH group of the triterpene affording the final allobetulin saponin. Migration rate depends on the size and configuration of the sugar moiety
用TMSOTf处理其中的糖部分连接在28位上的贝特林型
皂苷,得到3-O-取代的别贝卢素
皂苷。白蛋白核心的Wagner-Meerwein重排驱动了糖部分的这种前所未有的迁移。根据我们的机理研究,在重排过程中释放的氧碳鎓离子与三萜的游离3-OH基团反应,提供了最终的
大蒜素皂苷。迁移速率取决于糖部分的大小和构型。