Baker’s Yeast Mediated Bioreduction of Prochiral Ketones Having 6-(4-Oxo-1,3-dioxinyl) Group
作者:Jun-ichi Sakaki、Miwako Suzuki、Satoshi Kobayashi、Masayuki Sato、Chikara Kaneko
DOI:10.1246/cl.1990.901
日期:1990.6
Prochiral ketones having 6-(4-oxo-1,3-dioxinyl) group as one terminal unit by fermenting baker’s yeast gave chiral alcohols, which could be convertible to optically active hydroxyesters, β-ketoesters, and lactones.
通过发酵酵母的方式,具有6-(4-氧代-1,3-二噁烯基)基团作为一个末端单元的拟手性酮类化合物得到了手性醇,这些手性醇可以转化为光学活性的羟基酯、β-酮酯和内酯。