N-[(2Z)-3,7-dimethyl-2,6-octadienyl]-cyclopropanecarboxamide | 744252-09-3

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 异戊烯醇脂质
• 英文名称: N-[(2Z)-3,7-dimethyl-2,6-octadienyl]-cyclopropanecarboxamide
• 英文别名: Cyclopropanecarboxamide, N-((2Z)-3,7-dimethyl-2,6-octadienyl)-；N-[(2Z)-3,7-dimethylocta-2,6-dienyl]cyclopropanecarboxamide
• CAS: 744252-09-3
• 化学式: C₁₄H₂₃NO
• 分子量: 221.343
• InChiKey: UKNMSFRSBQONET-XFXZXTDPSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  3.4
• 重原子数：
  16
• 可旋转键数：
  6
• 环数：
  1.0
• sp3杂化的碳原子比例：
  0.64
• 拓扑面积：
  29.1
• 氢给体数：
  1
• 氢受体数：
  1

文献信息

• Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
  申请人：International Flavors & Fragrances Inc.

  公开号：EP2348014A1

  公开（公告）日：2011-07-27

  The present invention is directed to novel compounds and a process for augmenting or imparting a flavor enhancement effect or modifying the perception of one or more of the five basic taste qualities sweet, sour, salt , bitter and umami, to a foodstuff, chewing gum, medicinal product, toothpaste, alcoholic beverage, aqueous beverage, snack, sauce or soup comprising the step of adding to a foodstuff, chewing gum, medicinal product, toothpaste, alcoholic beverage, aqueous beverage, snack, sauce or soup a flavor enhancement or modification of basic taste quality augmenting, enhancing or imparting quantity and concentration of at least one N-substituted unsaturated alkyl amide defined according to the structures: and

  本发明涉及一种新型化合物和一种工艺，用于增强或赋予食品、口香糖、药用 产品、牙膏、酒精饮料、水性饮料、小吃、酱料或汤的风味增强效果或改变对甜、酸、 咸、苦和鲜味这五种基本味觉品质中的一种或多种味觉品质的感知、在食品、口香糖、药用产品、牙膏、酒精饮料、水性饮料、点心、酱汁或汤中加入至少一种根据结构定义的 N-取代不饱和烷基酰胺，以增加、提高或赋予其数量和浓度，从而增强或改变基本味觉品质： 和
• Saturated and unsaturated N-Alkamides exhibiting taste and flavor enhancement effect in flavor compositions
  申请人：International Flavors & Fragrances, Inc.

  公开号：EP1642886B1

  公开（公告）日：2016-11-16
• SATURATED AND UNSATURATED N-ALKAMIDES EXHIBITING TASTE AND FLAVOR ENHANCEMENT EFFECT IN FLAVOR COMPOSITIONS
  申请人：Dewis Mark L.

  公开号：US20080317922A1

  公开（公告）日：2008-12-25

  Saturated and unsaturated compounds having sweet, salt or umami taste enhancement qualities. The compounds have the structure: wherein R 1 ═H or methyl; R 2 is selected from the group consisting of H, C1-C4 alkyl, alkenyl and methylene; R 3 is selected from the group consisting of H, C1-C8 straight or branched chain alkyl, alkenyl, dienalkyl and phenyl; or if R 1 ═H, R 2 and R 3 taken together can represent cyclopropyl, cyclobutyl, cyclopentyl, cyclopentenyl, cyclohexyl, or cyclohexenyl; R 4 is selected from the group consisting of H, methyl and ethyl; R 5 is selected from the group consisting of H, methyl and ethyl; R 6 is selected from the group consisting of H, C1-C9 straight or branched chain alkyl, alkenyl, alkyldienyl, and acyclic or cyclic containing no more than one ring; with the proviso that in structure 1, when R 4 is H or Me and R 5 ═H or methyl, R 6 may be selected from the group described above and phenyl.
• US7427421B2
  申请人：——

  公开号：US7427421B2

  公开（公告）日：2008-09-23
• US7541055B2
  申请人：——

  公开号：US7541055B2

  公开（公告）日：2009-06-02