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N-((1S,2R,3S,4R)-1-Hydrazonomethyl-2,3,4,5-tetrahydroxy-pentyl)-acetamide | 202986-41-2

中文名称
——
中文别名
——
英文名称
N-((1S,2R,3S,4R)-1-Hydrazonomethyl-2,3,4,5-tetrahydroxy-pentyl)-acetamide
英文别名
——
N-((1S,2R,3S,4R)-1-Hydrazonomethyl-2,3,4,5-tetrahydroxy-pentyl)-acetamide化学式
CAS
202986-41-2
化学式
C8H17N3O5
mdl
——
分子量
235.24
InChiKey
NXANDIBYEQQFBT-CWVSWYGYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

物化性质

  • 密度:
    1.53±0.1 g/cm3(Predicted)

计算性质

  • 辛醇/水分配系数(LogP):
    -3.49
  • 重原子数:
    16.0
  • 可旋转键数:
    6.0
  • 环数:
    0.0
  • sp3杂化的碳原子比例:
    0.75
  • 拓扑面积:
    148.4
  • 氢给体数:
    6.0
  • 氢受体数:
    7.0

反应信息

  • 作为反应物:
    描述:
    对甲苯异硫氰酸酯N-((1S,2R,3S,4R)-1-Hydrazonomethyl-2,3,4,5-tetrahydroxy-pentyl)-acetamide甲醇 为溶剂, 反应 3.0h, 以70%的产率得到2-acetamido-2-deoxy-D-glucose 4-tolylthiosemicarbazone
    参考文献:
    名称:
    NMR Studies of Saccharide Hydrazones, Thiosemicarbazones and Azines: Model Compounds for Immobilisation Studies
    摘要:
    To evaluate possible chemical strategies for the solid-phase immobilization of sugars, studies on the formation and stability of hydrazones, thiosemicarbazones and azines of D-glucose and 2-acetamido-2-deoxy-D-glucose, and the subsequent release of sugars, were carried out. Hydrazone formation was observed to occur under milder conditions than previously reported, thereby minimising the accompanying N-deacetylation which occurs with N-acetamido sugars. The cyclic beta-pyranosyl structures of the saccharide hydrazones, thiosemicarbazones and azines were the preferred isomers in aqueous solution.
    DOI:
    10.1080/07328309808005766
  • 作为产物:
    描述:
    D-GlcNAc一水合肼 作用下, 以 为溶剂, 反应 6.0h, 生成 乙酰肼 、 2-amino-2-deoxy-D-glucose hydrazone 、 N-((1S,2R,3S,4R)-1-Hydrazonomethyl-2,3,4,5-tetrahydroxy-pentyl)-acetamide
    参考文献:
    名称:
    NMR Studies of Saccharide Hydrazones, Thiosemicarbazones and Azines: Model Compounds for Immobilisation Studies
    摘要:
    To evaluate possible chemical strategies for the solid-phase immobilization of sugars, studies on the formation and stability of hydrazones, thiosemicarbazones and azines of D-glucose and 2-acetamido-2-deoxy-D-glucose, and the subsequent release of sugars, were carried out. Hydrazone formation was observed to occur under milder conditions than previously reported, thereby minimising the accompanying N-deacetylation which occurs with N-acetamido sugars. The cyclic beta-pyranosyl structures of the saccharide hydrazones, thiosemicarbazones and azines were the preferred isomers in aqueous solution.
    DOI:
    10.1080/07328309808005766
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