Hydrophosphorylation of monosaccharides oximes and hydrazones
作者:A. A. Bobrikova、M. P. Koroteev、I. I. Levina、E. E. Nifant’ev
DOI:10.1134/s1070363209080064
日期:2009.8
The hydrophosphorylation of monosaccharides oximes and hydrazones was studied; similarity and difference of this process compared to the reaction of secondary glycosylamines with the hydrophosphoryl compounds are shown. A number of the original alpha-aminophosphoryl compounds is obtained including those containing carbohydrate fragment in their compositions.