1-(4-nitrophenyl)-2-(8-nitroquinolin-2-yl)ethanol | 1450604-99-5

• 分子结构分类: 有机化合物 - 有机杂环化合物 - 喹啉及其衍生物
• 英文名称: 1-(4-nitrophenyl)-2-(8-nitroquinolin-2-yl)ethanol
• CAS: 1450604-99-5
• 化学式: C₁₇H₁₃N₃O₅
• 分子量: 339.307
• InChiKey: QZLMYCUVHVQSOF-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  3.33
• 重原子数：
  25.0
• 可旋转键数：
  5.0
• 环数：
  3.0
• sp3杂化的碳原子比例：
  0.12
• 拓扑面积：
  119.4
• 氢给体数：
  1.0
• 氢受体数：
  6.0

反应信息

• 作为产物：
  描述：

  2-甲基-8-硝基喹啉 、 对硝基苯甲醛 在 copper(II) ferrite 、 四丁基氯化铵 作用下， 以 乙二醇 为溶剂， 反应 24.0h， 以72%的产率得到1-(4-nitrophenyl)-2-(8-nitroquinolin-2-yl)ethanol
  参考文献：
  名称：

  Magnetically separable CuFe₂O₄ nanoparticles as a recoverable catalyst for the addition reaction of C(sp³)–H bond of azaarenes to aldehydes

  摘要：

  一种绿色高效的CuFe2O4催化2-烷基氮杂芳烃C(sp3)–H官能团化的方法已被开发出来。该催化剂可以通过磁性回收并重复使用八次，而催化活性没有显著降低。

  DOI：

  10.1039/c4ra14486d

文献信息

• Acid ionic liquid promoted addition of C(sp3)–H bond to aldehyde
  作者：Xue-Yan Zhang、Dao-Qing Dong、Tao Yue、Shuang-Hong Hao、Zu-Li Wang

  DOI：10.1016/j.tetlet.2014.08.034

  日期：2014.10

  A novel protocol for acid ionic liquid promoted C(sp(3))-H bond functionalization of alkyl azaarenes and nucleophilic addition to aldehydes was developed in good to excellent yields, which provides an efficient approach for the synthesis of alkyl-substituted azaarene derivatives. It is worthwhile to note that acid ionic liquid used for this reaction can be recycled and reused six times without a significant decrease in activity. (C) 2014 Elsevier Ltd. All rights reserved.
• Microwave assisted water mediated benzylic C–H functionalization of methyl aza-arenes and nucleophilic addition to aromatic aldehydes
  作者：N. Nageswara Rao、H.M. Meshram

  DOI：10.1016/j.tetlet.2013.07.053

  日期：2013.9

  A highly efficient method is described for the sp(3) C-H bond functionalization of methyl aza-arenes in the presence of water under microwave irradiation and subsequent addition to aromatic aldehydes. This transformation represents an efficient way to synthesize 2-alkyl aza-arene derivatives from simple starting materials. (C) 2013 Elsevier Ltd. All rights reserved.