ethyl 4-(2,2,6-trimethylcyclohexyl)butanoate | 1064705-25-4

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 异戊烯醇脂质
• 英文名称: ethyl 4-(2,2,6-trimethylcyclohexyl)butanoate
• CAS: 1064705-25-4
• 化学式: C₁₅H₂₈O₂
• 分子量: 240.386
• InChiKey: JWBRLCYACBXQNB-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  5
• 重原子数：
  17
• 可旋转键数：
  6
• 环数：
  1.0
• sp3杂化的碳原子比例：
  0.93
• 拓扑面积：
  26.3
• 氢给体数：
  0
• 氢受体数：
  2

文献信息

• OFF-NOTE BLOCKING SENSORY ORGANIC COMPOUNDS
  申请人：Ungureanu Ioana Maria

  公开号：US20100284944A1

  公开（公告）日：2010-11-11

  Disclosed are Compounds that block off-notes in consumables and methods of blocking off-notes in consumables including off-notes provided by artificial sweeteners including aspartame, Saccharin, acesulfame K (Acesulfame potassium), sucralose and cyclamate; and including stevioside, swingle extract, glyccerhizin, perillartine, naringin dihydrochalcone, neohesperidine dihydrochalcone, mogroside V, rubusoside, rubus extract, and rebaudioside A.

  本发明涉及用于阻断食品中的异味的化合物以及阻断食品中异味的方法，其中包括人造甜味剂如阿斯巴甜、糖精、K糖果素、三氯蔗糖和环糊精所提供的异味；包括甜菊糖苷、秦皮提取物、甘草苷、紫苏烯、柚皮苷双糖苷、柚皮苷双糖苷、罗汉果甙V、悬钩子苷、悬钩子提取物和甜菜碱A。
• US8409649B2
  申请人：——

  公开号：US8409649B2

  公开（公告）日：2013-04-02
• US9451784B2
  申请人：——

  公开号：US9451784B2

  公开（公告）日：2016-09-27
• [EN] OFF-NOTE BLOCKING SENSORY ORGANIC COMPOUNDS<br/>[FR] COMPOSÉS ORGANIQUES BLOQUANT LES NOTES ATYPIQUES SENSORIELLES
  申请人：GIVAUDAN SA

  公开号：WO2008119196A1

  公开（公告）日：2008-10-09

  [EN] Disclosed are Compounds that block off-notes in consumables and methods of blocking off-notes in consumables including off-notes provided by artificial sweeteners including aspartame, Saccharin, acesulfame K (Acesulfame potassium), sucralose and cyclamate; and including stevioside, swingle extract, glyccerhizin, perillartine, naringin dihydrochalcone, neohesperidine dihydrochalcone, mogroside V, rubusoside, rubus extract, and rebaudioside A.
  [FR] L'invention concerne des composés qui bloquent des notes atypiques dans des produits consommables et des procédés bloquant des notes atypiques dans des produits consommables comprenant des notes atypiques apportées par des édulcorant artificiels, notamment aspartame, saccharine, acesulfame K (potassium d'acesulfame), sucralose et cyclamate; et comprenant stevioside, extrait de swingle, glyccerhizine, perillartine, naringine dihydrochalcone, neohesperidine dihydrochalcone, mogroside V, rubusoside, extrait de ronce et rebaudioside A.