menthanethanol | 97029-54-4

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 异戊烯醇脂质
• 英文名称: menthanethanol
• 英文别名: 2-(5-Methyl-2-propan-2-ylcyclohexyl)ethanol
• CAS: 97029-54-4
• 化学式: C₁₂H₂₄O
• 分子量: 184.322
• InChiKey: AJCNAKIBOHJVTE-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  3.9
• 重原子数：
  13
• 可旋转键数：
  3
• 环数：
  1.0
• sp3杂化的碳原子比例：
  1.0
• 拓扑面积：
  20.2
• 氢给体数：
  1
• 氢受体数：
  1

反应信息

• 作为反应物：
  描述：

  menthanethanol 在 五氯化磷 作用下， 生成 2-(2-chloro-ethyl)-1-isopropyl-4-methyl-cyclohexane
  参考文献：
  名称：

  Pilat; Turkiewicz, Chemische Berichte, 1939, vol. 72, p. 1527,1529

  摘要：

  DOI：

文献信息

• AROMA COMPOSITIONS OF ALKAMIDES WITH HESPERETIN AND/OR 4-HYDROXYDIHYDROCHALCONES AND SALTS THEREOF FOR ENHANCING SWEET SENSORY IMPRESSIONS
  申请人：Ley Jakob

  公开号：US20080242740A1

  公开（公告）日：2008-10-02

  The invention primarily relates to aroma compositions of (i) certain saliva-stimulating alkamides having a tingling, pungent and/or hot flavor (such as for example pellitorines, spilanthol) with (ii) hesperetin (5,7-dihydroxy-3-(3-hydroxy-4-methoxyphenyl)-chroman-4-one) or the enantiomers and/or salts thereof and/or (iii) 4-hydroxydihydrochalcones (3-(4-hydroxyphenyl)-1-phenylpropan-1-ones) and/or the salts thereof, the use thereof to enhance the sweet flavor of sweet-tasting substances or the sweet odor impression of aroma substances which give rise to a sweet odor impression, but in particular to enhance the sweet initial flavor or odor (initial sweetness). The invention thus relates to the use of said aroma compositions as general sweetness enhancers and enhancers of initial sweetness. The invention further relates to certain preparations which contain an effective amount of said aroma compositions of (i) alkamides (such as in particular pellitorines, spilanthol) with (ii) hesperetin or the enantiomers and/or salts thereof and/or (iii) 4-hydroxydihydrochalcones and/or the salts thereof and methods for enhancing the sweet flavor or initial sweetness of a sweet-tasting substance or the sweet odor impression or initial sweetness of an aroma substance which gives rise to a sweet odor impression. The invention also relates to the use of certain alkamides (i) to enhance the initial sweetness of a preparation comprising (ii) hesperetin or the enantiomers and/or salts thereof and/or (iii) 4-hydroxydihydrochalcones and/or the salts thereof and (b) sweet-tasting substances and/or (c) aroma substances which give rise to a sweet odor impression.

  该发明主要涉及具有刺激唾液分泌的辣味、刺激性和/或辛辣风味的某些唾液激发烷酰胺（例如佩利托林、斯皮兰托尔）与（ii）橙皮素（5,7-二羟基-3-(3-羟基-4-甲氧基苯基)-4-羟基-香豆素）或其对映体和/或盐以及（iii）4-羟基二氢黄烷酮（3-(4-羟基苯基)-1-苯基丙酮）和/或其盐的香气组合物，其用途是增强甜味物质的甜味或产生甜味印象的香料物质的甜味印象，尤其是增强甜味的初始风味或香气（初始甜味）。该发明因此涉及将所述香气组合物用作一般甜味增强剂和初始甜味增强剂。该发明还涉及含有有效量所述香气组合物的某些配方（i）烷酰胺（例如特别是佩利托林、斯皮兰托尔）与（ii）橙皮素或其对映体和/或盐以及（iii）4-羟基二氢黄烷酮和/或其盐的方法，用于增强甜味物质的甜味或初始甜味或产生甜味印象的香料物质的甜味印象或初始甜味。该发明还涉及使用某些烷酰胺（i）来增强含有（ii）橙皮素或其对映体和/或盐以及（iii）4-羟基二氢黄烷酮和/或其盐的配方的初始甜味以及（b）甜味物质和/或（c）产生甜味印象的香料物质的初始甜味。
• Novel Use of Nonenolide
  申请人：Kindel Gunter

  公开号：US20070297993A1

  公开（公告）日：2007-12-27

  The present invention relates to the use of nonenolide for imparting, modifying and/or intensifying one or more smell or flavour impressions from the group consisting of hay, coumarin, lactone and richness in the mouth.

  本发明涉及使用非烯酮来赋予、改变和/或增强一种或多种气味或口味印象，所述气味或口味印象来自于草、香豆素、内酯和口感丰富度的组合。
• USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN IMPRESSION OF SWEETNESS
  申请人：Krammer Gerhard

  公开号：US20100233102A1

  公开（公告）日：2010-09-16

  The invention provides the use of a 4-hydroxydihydrochalcone of the formula (I) wherein R 1 , R 2 , R 3 and R 4 each, independently, represent H, OH or O-alkyl, with the proviso that at least one of the groups R 1 , R 2 or R 3 represents OH, a salt of such a 4-hydroxydihydrochalcone of the formula (I), a mixture containing or consisting of two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R 1 , R 2 , R 3 and R 4 are each defined in the way given above, a mixture containing or consisting of salts of two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R 1 , R 2 , R 3 and R 4 are each defined in the way given above or a mixture containing or consisting of a 4-hydroxydihydrochalcone of the formula (I) or two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R 1 , R 2 , R 3 and R 4 are each defined in the way given above, and a salt of a 4-hydroxydihydrochalcone of the formula (I) or two or more salts of different 4-hydroxydihydrochalcones of the formula (I), wherein R 1 , R 2 , R 3 and R 4 are each defined in the way given above, to enhance the sweet taste of a sweet-tasting substance or the impression of a sweet smell of a flavouring that gives an impression of a sweet smell.

  本发明提供使用式(I)的4-羟基二氢查尔酮，其中R1、R2、R3和R4各自独立地表示H、OH或O-烷基，但至少其中一个基团R1、R2或R3表示OH，以及该式(I)的4-羟基二氢查尔酮的盐，含有或由两种或更多不同的式(I)的4-羟基二氢查尔酮混合而成，其中R1、R2、R3和R4的定义如上所述，含有或由两种或更多不同的式(I)的4-羟基二氢查尔酮的盐混合而成，其中R1、R2、R3和R4的定义如上所述，含有或由式(I)的4-羟基二氢查尔酮或两种或更多不同的式(I)的4-羟基二氢查尔酮混合而成，其中R1、R2、R3和R4的定义如上所述，以及式(I)的4-羟基二氢查尔酮的盐或两种或更多不同的式(I)的4-羟基二氢查尔酮的盐混合而成，用于增强甜味物质的甜味或给予甜味香料的甜味印象。
• Verwendung von Menthylmethylether und weiterer Ether zum Erzeugen eines Sauberkeits- und/oder Reinlichkeitsgefühls
  申请人：Symrise GmbH & Co. KG

  公开号：EP2014273A1

  公开（公告）日：2009-01-14

  Die vorliegend Erfindung betrifft die Verwendung (i) eines Ethers der Formel (1) oder (ii) einer Mischung von zwei oder mehr unterschiedlichen Ethern der Formel (I) wobei R jeweils ein C1 - C4 - Alkyl darstellt, zum Erzeugen eines Sauberkeits- und/oder Reinlichkeitsgefühls.

  本发明涉及以下物质的使用 (i) 式（1）醚或 (ii) 两种或两种以上不同的式(I)醚的混合物 其中每个 R 代表一个 C1 - C4 烷基、 产生清洁和/或纯净的感觉。
• RHINOLOGICA
  申请人：Symrise GmbH & Co. KG

  公开号：EP1341512B1

  公开（公告）日：2008-12-31