Synthesis of Multivalent Carbohydrate-Centered Glycoclusters as Nanomolar Ligands of the Bacterial Lectin LecA from <i>Pseudomonas aeruginosa</i>
作者:Marina L. Gening、Denis V. Titov、Samy Cecioni、Aymeric Audfray、Alexey G. Gerbst、Yury E. Tsvetkov、Vadim B. Krylov、Anne Imberty、Nikolay E. Nifantiev、Sébastien Vidal
DOI:10.1002/chem.201300135
日期:2013.7.8
the bacteriallectinLecA with various valencies (from 2 to 4) and linkers. Evaluation of their binding properties towards LecA has been performed by a combination of hemagglutination inhibition assays (HIA), enzyme‐linked lectin assays (ELLA), and isothermal titration microcalorimetry (ITC). Divalentligands displayed dissociation constants in the sub‐micromolar range and tetravalent ligands displayed