Isolation and Characterization of the Lignans, Isolariciresinol and Pinoresinol, in Flaxseed Meal
作者:Lucy P. Meagher、Gary R. Beecher、Vincent P. Flanagan、Betty W. Li
DOI:10.1021/jf981359y
日期:1999.8.1
The isolation and characterization of the lignans, isolariciresinol, pinoresinol, secoisolariciresinol, and matairesinol, potent phytoestrogens, from flaxseed meal are described. This is the first report of isolariciresinol and pinoresinol being detected in a food. The extraction method selected combined the removal of the lignan glycosides from the plant matrix with an alcoholic solvent system, followed
描述了从亚麻籽粕中分离和鉴定木脂素,异二十烷醇,松脂醇,癸二异西里烯醇和马来甾醇(有效植物雌激素)的方法。这是在食品中检测到异二十烷醇和松脂醇的首次报道。选择的提取方法结合了用醇溶剂系统从植物基质中去除木脂素苷,然后进行酸水解以释放糖苷配基。反相高效液相色谱-二极管阵列检测系统用于酸水解甲醇提取物中280 nm处木脂素的初步分离和检测。木质素三甲基甲硅烷基醚衍生物通过气相色谱/质谱法表征。异豆香脂树脂是亚麻籽中的主要木脂素。异二十烷醇,松脂醇,