申请人:Wisconsin Alumni Research Foundation
公开号:US20190045803A1
公开(公告)日:2019-02-14
The disclosure provides for compositions and methods for the preservation of meat tissues, including fish, beef, poultry and pork, and meat analogs containing added heme protein, using very low amounts of phospholipase A2 (PLA2) enzymes in a combination with rosemary.