Problem
The present invention is to provide a generation method that can generate 3, 5-dihydroxy-4-methoxybenzyl alcohol, which was not found at all from raw oyster meat originally, at an extraction phase of oyster meat essence.
Solution
The present invention heats raw oyster meat from which 3, 5-dihydroxy-4-methoxybenzyl alcohol is not detected in a raw state at 98°C to 100°C for six hours or more to generate 3, 5-dihydroxy-4-methoxybenzyl alcohol from oyster meat liquid on which the heating process has been performed.
问题
本发明旨在提供一种生成方法,该方法可在牡蛎肉精的提取阶段生成 3,5-二羟基-
4-甲氧基苄醇,而这种醇最初在生牡蛎肉中根本找不到。
解决方案
本发明在 98°C 至 100°C 的温度下加热未检测到 3,5-二羟基-4-
甲氧基苯甲醇的生牡蛎肉 6 小时或更长时间,以便从经过加热处理的牡蛎肉液体中生成 3,5-二羟基-4-
甲氧基苯甲醇。