2-(2-pentenyl)furan | 82550-42-3

• 物质功能分类: 有机原料 - 杂环化合物
• 分子结构分类: 有机化合物 - 有机杂环化合物 - 杂芳族化合物
• 英文名称: 2-(2-pentenyl)furan
• 英文别名: 2-(Pent-2-EN-1-YL)furan；2-pent-2-enylfuran
• CAS: 82550-42-3
• 化学式: C₉H₁₂O
• 分子量: 136.194
• InChiKey: KQMWMXVDLIDHGY-UHFFFAOYSA-N

物化性质

• 沸点：
  171 °C
• 密度：
  0.919
• 闪点：
  48 °C
• LogP：
  3.452 (est)

计算性质

• 辛醇/水分配系数(LogP)：
  3.3
• 重原子数：
  10
• 可旋转键数：
  3
• 环数：
  1.0
• sp3杂化的碳原子比例：
  0.33
• 拓扑面积：
  13.1
• 氢给体数：
  0
• 氢受体数：
  1

文献信息

• 1H-pyrrole-2,4-dicarbonyl-derivatives and their use as flavoring agents
  申请人：IMAX Discovery GmbH

  公开号：EP2832233A1

  公开（公告）日：2015-02-04

  The present invention primarily relates to 1H-pyrrole-2,4-dicarbonyl-derivatives of Formula (I) wherein R1, R2, R3, Z. Z' and J are as defined in the description, to mixtures thereof and to the use thereof as flavoring agents. The compounds in accordance with the present invention are suitable for producing, imparting, or intensifying an umami flavor. The invention further relates to flavoring mixtures, compositions for oral consumption as well as ready-to-eat, ready-to-use and semifinished products, comprising an effective amount of the compound of Formula (I) or of a mixture of compounds of Formula (I) and to specific methods for producing, imparting, modifying and/or intensifying specific flavor impressions.

  本发明主要涉及式(I)的1H-吡咯-2,4-二羰基衍生物，其中R1、R2、R3、Z、Z'和J按描述定义，及其混合物，以及用作调味剂的使用。根据本发明的化合物适用于生产、赋予或增强鲜味。本发明进一步涉及包含式(I)化合物或式(I)化合物混合物的有效量的调味混合物、口腔消费的组成物以及即食、即用和半成品，以及用于生产、赋予、改变和/或增强特定风味印象的特定方法。
• Imidazo[1,2-a]pyridine-ylmethyl-derivatives and their use as flavoring agents
  申请人：IMAX Discovery GmbH

  公开号：EP2832234A1

  公开（公告）日：2015-02-04

  The present invention primarily relates to imidazo[1,2-a]pyridine-ylmethyl-derivatives of Formula (I) wherein R1, R2, X, W e J are as defined in the description, to mixtures thereof and to the use thereof as flavoring agents. The compounds in accordance with the present invention are suitable for producing, imparting, or intensifying an umami flavor. The invention further relates to flavoring mixtures, compositions for oral consumption as well as ready-to-eat, ready-to-use and semifinished products, comprising an effective amount of the compound of Formula (I) and to specific methods for producing, imparting, modifying and/or intensifying specific flavor impressions.

  本发明主要涉及式(I)的咪唑[1,2-a]吡啶基甲基衍生物，其中R1、R2、X、W和J如描述中定义，以及涉及它们的混合物和使用它们作为调味剂。根据本发明的化合物适合于产生、赋予或增强鲜味。本发明进一步涉及调味混合物、口腔摄入的配方以及包含有效量的式(I)化合物的即食、即用和半成品，以及用于生产、赋予、改变和/或增强特定风味印象的特定方法。
• Nitrogen-containing bicyclic compounds useful as antibacterial agents
  申请人：Toyama Chemical Co., Ltd.

  公开号：EP2468743A1

  公开（公告）日：2012-06-27

  A nitrogen-containing heterocyclic compound represented by the general formula: wherein the dashed line represents a single bond or a double bond; R1, R2, R3, R4 and R5 independently represent a hydrogen atom, halogen atom, a lower alkyl, aryl, lower alkoxy or monocyclic heterocyclic group which may be substituted or the like; R6 represents a lower alkyl, aryl, monocyclic heterocyclic, bicyclic heterocyclic or tricyclic heterocyclic group which may be substituted; X1 represents a lower alkylene group or the like; X2 represents a lower alkylene, lower alkenylene or lower alkynylene group which may be substituted; X3 represents an oxygen atom, sulfur atom, a sulfinyl group, sulfonyl group or the like; Y1 represents a bivalent cyclic group, containing a nitrogen, which may be substituted or the like; and Z1 represents a nitrogen atom, a carbon atom which may be substituted or the like, or a salt thereof. The compound or salt has a potent antibacterial activity and a high safety, and is therefore useful as an excellent antibacterial agent.

  一种由通式表示的含氮杂环化合物：其中虚线代表单键或双键；R1、R2、R3、R4和R5独立地代表氢原子、卤素原子、低级烷基、芳基、低级烷氧基或可被取代的单环杂环基团或类似基团；R6代表可被取代的低级烷基、芳基、单环杂环基团、双环杂环基团或三环杂环基团；X1代表低级亚烷基或类似基团；X2 代表可被取代的低级亚烷基、低级亚烯基或低级亚炔基； X3 代表氧原子、硫原子、亚砜基、磺酰基或类似物； Y1 代表可被取代的含氮的二价环基或类似物； Z1 代表氮原子、可被取代的碳原子或类似物，或其盐。该化合物或其盐具有很强的抗菌活性和很高的安全性，因此可用作优良的抗菌剂。
• COMPOSITIONS FOR CONSUMABLES
  申请人：Impossible Foods Inc.

  公开号：EP3895543A1

  公开（公告）日：2021-10-20

  Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.

  本文介绍了生产非肉类消费品的方法和组合物。所述肉类替代品由肌肉类似物、脂肪类似物和结缔组织类似物制成。
• METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOUR AND AROMA PROFILE OF CONSUMABLES
  申请人：Impossible Foods Inc.

  公开号：EP4104682A2

  公开（公告）日：2022-12-21

  This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.

  本文涉及含有与铁离子和一种或多种风味前体络合的高度共轭杂环的食品，以及使用此类食品来调节其他食品的风味和/或香气特征。本文所述食品可以多种方式制备，并可配制成不含动物产品的食品。