A sweetness modifying composition comprising at least one high-intensity sweetener chosen from steviol glycosides and/or mogrosides and at least one low-potency sweetener chosen from cellobiose, psicose, cyclamate and/or 11-O-mogroside V, and a sweetened composition comprising said sweetness modifying composition and at least one other sweetener; the uses of said sweetened compositions and sweetness modifying compositions; methods of making said sweetened compositions and sweetness modifying compositions.
一种甜味调节组合物,包括至少一种高强度
甜味剂,所选自
甜菊糖苷和/或罗汉
果甙,以及至少一种低效
甜味剂,所选自
纤维二糖、赤糖、
环己烷磺酸盐和/或11-O-罗汉
果甙V,以及一种含有所述甜味调节组合物和至少一种其他
甜味剂的甜味组合物;所述甜味组合物和甜味调节组合物的用途;制备所述甜味组合物和甜味调节组合物的方法。