5-(3,7-Dimethylocta-2,6-dienoxy)-7-methoxychromen-2-one

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 异戊烯醇脂质
• 英文名称: 5-(3,7-Dimethylocta-2,6-dienoxy)-7-methoxychromen-2-one
• 化学式: C₂₀H₂₄O₄
• 分子量: 328.4
• InChiKey: WXUOSNJWDJOHGW-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  5.2
• 重原子数：
  24
• 可旋转键数：
  7
• 环数：
  2.0
• sp3杂化的碳原子比例：
  0.35
• 拓扑面积：
  44.8
• 氢给体数：
  0
• 氢受体数：
  4

文献信息

• Color fading/discoloration preventive agent
  申请人：Takasago International Corporation

  公开号：EP1240831A2

  公开（公告）日：2002-09-18

  Disclosed are a color fading/discoloration preventive agent containing as its active ingredient a coumarin analog represented by general formula (1) below, a glycoside of that analog, or a plant extract containing the coumarin analog or its glycoside: (wherein R1 represents a hydrogen atom, a hydroxyl group or a methoxy group, R2 represents a hydrogen atom or a hydroxyl group, and R1 and R2 are not both hydrogen atoms); and a color fading/discoloration preventive agent containing as its active ingredient a coumarin analog mixture obtained from the rind of citrus fruit, and particularly a coumarin analog mixture obtained from citrus cold press oil. The color fading/discoloration preventive agent according to the present invention demonstrates superior color fading/discoloration preventive effects and can be supplied inexpensively by a simple preparation method. In addition, the color fading/discoloration preventive agent provided by the present invention is friendly to the environment and people.

  本发明公开了一种褪色/变色预防剂，其活性成分包括如下通式(1)代表的香豆素类似物、该类似物的苷或含有香豆素类似物或其苷的植物提取物： (其中 R1 代表氢原子、羟基或甲氧基，R2 代表氢原子或羟基，且 R1 和 R2 并非都是氢原子）；以及 一种褪色/变色防止剂，其活性成分是一种从柑橘果皮中提取的香豆素类似物混合物，特别是从柑橘冷榨油中提取的香豆素类似物混合物。本发明的褪色/变色防止剂具有卓越的褪色/变色防止效果，并且可以通过简单的制备方法廉价供应。此外，本发明提供的褪色/变色预防剂对环境和人类都很友好。
• Antibacterial agent
  申请人：Takasago International Corporation

  公开号：EP1240832A2

  公开（公告）日：2002-09-18

  Provided is an antibacterial agent exhibiting an excellent antibacterial activity effect and exerting a mild influence on environment and humanity. The antibacterial agent of the present invention comprises, as an effective component, a mixture of coumarin analogues obtained from a citrus fruit pericarp, particularly a mixture of coumarin analogues obtained from citrus cold press oil.

  本发明提供了一种抗菌剂，具有优异的抗菌活性效果，对环境和人类的影响温和。作为有效成分，本发明的抗菌剂包括从柑橘类果皮中提取的香豆素类似物混合物，特别是从柑橘类冷榨油中提取的香豆素类似物混合物。
• Taste enhancer; process for its production; food, drink, composition for the oral cavity comprising said taste enhancer; method of taste enhancement
  申请人：Takasago International Corporation

  公开号：EP1334665A1

  公开（公告）日：2003-08-13

  A taste enhancer comprising a high-boiling fraction of cold-pressed citrus oil as an active ingredient. The taste enhancer is environment- and human-friendly and, when added to a food, enhances the tastes inherent to the food, such as volume, juiciness, body, and mildness.

  一种由冷榨柑橘油的高沸点馏分作为活性成分组成的增味剂。这种增味剂对环境和人体无害，添加到食品中后，可增强食品固有的口味，如体积、多汁、浓郁和温和。
• Taste enhancer
  申请人：TAKASAGO INTERNATIONAL CORPORATION

  公开号：US20030157240A1

  公开（公告）日：2003-08-21

  A taste enhancer comprising a high-boiling fraction of cold-pressed citrus oil as an active ingredient. The taste enhancer is environment- and human-friendly and, when added to a food, enhances the tastes inherent to the food, such as volume, juiciness, body, and mildness.

  一种由冷榨柑橘油的高沸点馏分作为活性成分组成的增味剂。这种增味剂对环境和人体无害，添加到食品中后，可增强食品固有的口味，如体积、多汁、浓郁和温和。
• Taste enhancer and its use for taste enhancement
  申请人：Takasago International Corporation

  公开号：EP1334665B1

  公开（公告）日：2005-08-10