2-Methoxy-4-[4-({[5-methyl-2-(propan-2-yl)cyclohexyl]oxy}methyl)-1,3-dioxolan-2-yl]phenol | 180964-47-0

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 异戊烯醇脂质
• 英文名称: 2-Methoxy-4-[4-({[5-methyl-2-(propan-2-yl)cyclohexyl]oxy}methyl)-1,3-dioxolan-2-yl]phenol
• 英文别名: 2-methoxy-4-[4-[(5-methyl-2-propan-2-ylcyclohexyl)oxymethyl]-1,3-dioxolan-2-yl]phenol
• CAS: 180964-47-0
• 化学式: C₂₁H₃₂O₅
• 分子量: 364.5
• InChiKey: ZOGKSXQLOOQXFG-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  4.3
• 重原子数：
  26
• 可旋转键数：
  6
• 环数：
  3.0
• sp3杂化的碳原子比例：
  0.71
• 拓扑面积：
  57.2
• 氢给体数：
  1
• 氢受体数：
  5

文献信息

• COOLING SENSATION AGENT COMPOSITION, SENSORY STIMULATION AGENT COMPOSITION AND USE OF THE SAME
  申请人：Komatsuki Yasuhiro

  公开号：US20110081393A1

  公开（公告）日：2011-04-07

  Disclosed is a cooling sensation agent composition or sensory stimulation agent composition which contains at least one of diester compounds of dicarboxylic acid represented by the formula (1) wherein A represents CH 2 or CH═CH, n represents an integer of 0 to 4 when A is CH 2 , or 1 when A is CH═CH, B is an alcohol residue having 10 to 18 carbon atoms and containing a para-menthane skeleton, which may have a substituent, and C is an alcohol residue having 6 to 18 carbon atoms, which may have a substituent as well as a flavor or fragrance composition, a beverage, a food product, a perfume or cosmetic product, a toiletry product, daily utensil products or groceries, a fiber, a fiber product, clothes, clothing or a medicine, wherein the cooling sensation agent composition or the sensory stimulation agent composition is compounded.

  本文披露了一种包含以下化学式（1）所代表的二羧酸双酯化合物之一的冷却感剂组合物或感官刺激剂组合物，其中A代表CH2或CH═CH，n代表整数0至4（当A为CH2时）或1（当A为CH═CH时），B是含有10至18个碳原子并含有对蒎烷骨架的醇残基，可能有取代基，C是含有6至18个碳原子的醇残基，可能也有取代基，以及香料或香精组合物、饮料、食品产品、香水或化妆品产品、洗涤用品、日用品或杂货、纤维、纤维制品、衣服、服装或药品，其中复合了冷却感剂组合物或感官刺激剂组合物。
• [EN] WARMING SENSATION COMPOUNDS<br/>[FR] COMPOSÉS DE SENSATION DE RÉCHAUFFEMENT
  申请人：TAKASAGO INT CORPORATION USA

  公开号：WO2018027202A1

  公开（公告）日：2018-02-08

  Novel compounds for use in flavor, fragrance, or topical compositions are provided. Specifically, the compounds of the presently disclosed subject matter provide effective and unexpected warming sensations. The composition can be incorporated into various consumer end products, including flavors, fragrances, and topical applications.

  本发明提供了用于调味、香料或局部组成的新型化合物。具体而言，本发明所披露的化合物提供了有效和意外的温暖感觉。该组成物可以被纳入各种消费者终端产品，包括调味品、香料和局部应用。
• P-MENTHANE-3,8-DIOL ISOMER MIXTURE, COMPOSITION COMPRISING THE SAME, AND PRODUCTS COMPRISING THE MIXTURE OR COMPOSITION
  申请人：TAKASAGO INTERNATIONAL CORPORATION

  公开号：US20130136704A1

  公开（公告）日：2013-05-30

  An object of the present invention is to provide a novel technology for preventing crystal precipitation of p-menthane-3,8-diol, and stable products utilizing this technology. Provided is a p-menthane-3,8-diol isomer mixture, wherein the mass ratio of cis isomers:trans isomers in terms of the relative configuration at Positions 3 and 4 is 55:45 to 45:55. Also provided are stable products and the like containing the p-menthane-3,8-diol isomer mixture.

  本发明的目的是提供一种防止对薄荷醇-3,8-二醇结晶沉淀的新技术，以及利用该技术稳定的产品。提供的是一种对薄荷醇-3,8-二醇异构体混合物，其中相对于3号和4号位置的相对构型的顺式异构体：反式异构体的质量比为55:45至45:55。还提供了含有对薄荷醇-3,8-二醇异构体混合物的稳定产品等。
• A composition causing different skin sensations
  申请人：Takasago International Corporation

  公开号：EP1121927A2

  公开（公告）日：2001-08-08

  The present invention is directed to a sensate composition including at least one cooling sensate, warming sensate and tingling sensate. The tingling sensate is at least one of Jambu Oleoresin and Spilanthol. The present invention is further directed to a method of using the sensate composition in a food, pharmaceutical or personal care product.

  本发明涉及一种感敏剂组合物，包括至少一种冷却感敏剂、温暖感敏剂和刺痛感敏剂。其中的刺痛感剂至少是蚕蛹油素和斯皮兰醇中的一种。本发明还涉及一种在食品、药品或个人护理产品中使用感官组合物的方法。
• FLAVOR ENHANCER, FOOD OR BEVERAGE CONTAINING THE FLAVOR ENHANCER, AND METHOD OF FLAVOR ENHANCEMENT
  申请人：Takasago International Corporation

  公开号：EP1649759A1

  公开（公告）日：2006-04-26

  A flavor enhancer which comprises a vanillyl alcohol derivative represented by the general formula (1): (wherein R represents an alkyl group having 1 to 6 carbon atoms) and/or formmodification of the vanillyl alcohol derivative; a method of flavor enhancement for foods or beverages which comprises using the flavor enhancer; and a food or beverage containing the flavor enhancer.

  一种增味剂，由通式（1）代表的香草醇衍生物组成： (其中 R 代表具有 1 至 6 个碳原子的烷基）和/或对香草醇衍生物的改性；包括使用该增味剂的食品或饮料增味方法；以及含有该增味剂的食品或饮料。