The present invention relates to a method for modifying polyphenol containing plant material(s), wherein said method comprises: mixing at least one polyphenol containing material and at least one solvent to provide a mixture; heating the mixture to eliminate bacterial species present to provide a heated mixture; adding at least one polyphenol modifying strain of lactic acid bacteria and optionally at least one protein source, in optional order or simultaneously, to the heated mixture to provide a fermentation mixture; and subjecting the fermentation mixture to conditions suitable for fermentation of the fermentation mixture to provide a mixture of modified polyphenol containing plant material(s); and optionally eliminating the polyphenol modifying strain of lactic acid bacteria to provide a mixture of modified polyphenol containing plant material(s) free from living lactic acid bacteria.
本发明涉及一种修改含有多
酚的植物材料的方法,其中该方法包括:混合至少一种含有多
酚的材料和至少一种溶剂以提供混合物;加热混合物以消除存在的细菌种类,以提供加热混合物;向加热混合物中添加至少一种
乳酸菌多
酚修饰菌株和可选的至少一种蛋白质源,以任意顺序或同时提供发酵混合物;并将发酵混合物置于适宜的发酵条件下以提供经修改的多
酚含量的植物材料的混合物;并可选择性地消除
乳酸菌多
酚修饰菌株,以提供不含活性
乳酸菌的经修改的多
酚含量的植物材料混合物。