Synthesis, characterization and antimicrobial activity of β-aminovinylphosphonium salts derived from aromatic amino acids
作者:Sergey A. Borodkin、Leonid D. Popov、Milica R. Milenković、Marina Milenković、Svetlana Belošević、Katarina Anđelković、Arshak A. Tsaturyan、Igor N. Shcherbakov
DOI:10.1080/10426507.2017.1322592
日期:2017.10.3
GRAPHICAL ABSTRACT ABSTRACT This study presents the synthesis, characterization and antimicrobial activity evaluation of β-aminovinyl-phosphonium salts derived from aromatic amino acids. The compounds were prepared in the reaction of (formylmethyl)triphenylphosphonium chloride with various aromatic amino acids and their structures were determined by elemental analysis, IR and NMR spectroscopy. All
图形摘要 摘要 本研究介绍了衍生自芳香族氨基酸的 β-氨基乙烯基-鏻盐的合成、表征和抗菌活性评估。该化合物是在(甲酰基甲基)三苯基氯化鏻与各种芳香族氨基酸反应中制备的,其结构通过元素分析、红外光谱和核磁共振光谱确定。测试所有合成化合物的抗菌和抗真菌活性。