zeaxanthin monopalmitate

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 异戊烯醇脂质
• 英文名称: zeaxanthin monopalmitate
• 英文别名: Zeaxanthin-palmitate；[(1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-yl] hexadecanoate
• 化学式: C₅₆H₈₆O₃
• 分子量: 807.297
• InChiKey: NEKJJRRGLJWOGC-BXMXIECFSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  18.8
• 重原子数：
  59
• 可旋转键数：
  26
• 环数：
  2.0
• sp3杂化的碳原子比例：
  0.59
• 拓扑面积：
  46.5
• 氢给体数：
  1
• 氢受体数：
  3

反应信息

• 作为产物：
  描述：

  酸浆果红素 生成 zeaxanthin monopalmitate
  参考文献：
  名称：

  Pflanzenfarbstoffe LVII。黄ica黄素，隐黄质，玉米黄质-单棕榈油

  摘要：

  本文没有摘要。

  DOI：

  10.1002/hlca.19340170110

文献信息

• Identification and Quantification of Zeaxanthin Esters in Plants Using Liquid Chromatography−Mass Spectrometry
  作者：Philipp Weller、Dietmar E. Breithaupt

  DOI：10.1021/jf034803s

  日期：2003.11.1

  It has been suggested that lutein and zeaxanthin may decrease the risk for age-related macular degeneration. Surprisingly, oleoresins rich in zeaxanthin are not yet available on the market. Several authors have reported enhanced stability of esterified xanthophylls, so plants containing zeaxanthin esters were investigated to establish valuable sources for the production of durable oleoresins. Liquid chromatography-atmospheric pressure chemical ionization mass spectrometry [LC-(APCI)MS] was used to unequivocally identify zeaxanthin esters of a standard mixture and in several plant extracts. Zeaxanthin esters were quantified on the basis of their respective molecular masses using zeaxanthin for calibration; total zeaxanthin was determined after saponification of aliquots of the extracts. Thus, dried wolfberries (Lycium barbarum), Chinese lanterns (Physalis alkekengi), orange pepper (Capsicum annuum), and sea buckthorn (Hippophae rhamnoides) proved to be valuable zeaxanthin ester sources. The present LC-MS method allows for an even more detailed analysis of zeaxanthin esters than reported previously.
• TRANS-XANTHOPHYLL ESTER CONCENTRATES OF ENHANCED PURITY AND METHODS OF MAKING SAME
  申请人：Inexa Industria Extractora C.A.

  公开号：EP1073694A1

  公开（公告）日：2001-02-07
• WATER DISPERSIBLE COMPOSITION AND METHOD FOR PREPARING SAME
  申请人：Nestec S.A.

  公开号：EP1983847A1

  公开（公告）日：2008-10-29
• POLYHYDROXYLATED PENTACYCLIC TRITERPENE ACIDS AS HMG-COA REDUCTASE INHIBITORS
  申请人：Hans, Joachim

  公开号：EP2812005A1

  公开（公告）日：2014-12-17
• Water Dispersible Composition and Method for Preparing Same
  申请人：Wang Junkuan

  公开号：US20080254153A1

  公开（公告）日：2008-10-16

  The invention pertains to a water dispersible, preferably a powder composition of water extractible bioactive components of exclusively fruit or vegetable or plant origin. These components are obtainable by: a) subjecting a selected fruit or vegetable or plant material to homogenisation in weak alkaline conditions and at moderate temperature; b) separating the liquid extract from the homogenised mass and subsequently bringing it to neutrality; and c) eventually concentrating or drying, preferably by freeze drying, the neutralized liquid extract. The composition can be used as primary composition in the preparation of a food product for oral administration, a food supplement, a pet food product, a pet food supplement, a cosmetic preparation or a pharmaceutical preparation.