GIORDANO, C.;MINISCI, F.;TORTELLI, V.;VISMARA, E., ORG. PREP. AND PROCED. INT., 1985, 17, N 1, 49-52
作者:GIORDANO, C.、MINISCI, F.、TORTELLI, V.、VISMARA, E.
DOI:——
日期:——
Revisiting the Minisci Reaction: New Mild Amidoalkylation of Benzo-Fused <i>N</i>-Heteroaromatic Bases under Metal-Free Conditions
作者:Ada M. Truscello、Cristian Gambarotti
DOI:10.1021/acs.oprd.8b00447
日期:2019.7.19
the α-amidoalkylation of benzo-fused N-heteroaromatic bases has been performed in the presence of sodium persulfate as a free-radical source and terminal oxidant without using acids and transition metals. The desired α-amidoalkylated products have been obtained in high yields in relatively short reaction times compared with those generally reported at 50 and 80 °C. The biggest advantage of this new protocol