Polycyanurate Networks with Enhanced Segmental Flexibility and Outstanding Thermochemical Stability
作者:Andrew J. Guenthner、Matthew C. Davis、Michael D. Ford、Josiah T. Reams、Thomas J. Groshens、Lawrence C. Baldwin、Lisa M. Lubin、Joseph M. Mabry
DOI:10.1021/ma302300g
日期:2012.12.21
these networks, as determined by TGA, was outstanding, with that of 1,3,5-tris[(4-cyanatophenylmethyl)]benzene being among the best known for organic cyanate esters despite its comparatively high segmental flexibility. Moreover, the moisture uptake of cured 1,3,5-tris[(4-cyanatophenylmethyl)]benzene, at 2.2% after 96 h immersed in 85 °C water, was comparatively low for a cyanate ester network with a
对于完全固化时玻璃化转变温度为320°C的氰酸酯网络,其相对较低。当在210°C下固化24小时时,网络的干玻璃转变温度范围为245至285°C,而湿玻璃转变温度范围为225至240°C。玻璃化转变温度的相似性是由于具有更刚性链段的网络中较低的固化程度所致。本质上,对于完全固化时玻璃化转变温度非常高的网络,工艺条件而不是网络的刚性决定了可达到的玻璃化转变温度。由于固化程度较高的网络往往表现出较慢的长期降解,因此在这种情况下,尽管在完全固化时表现出较低的玻璃化转变温度,但具有更大片段柔性的网络仍可实现出色的性能。这些结果说明,与用于改善高温热固性聚合物网络性能的流行试探法相反,在完全固化时具有较低玻璃化转变温度的更灵活的网络可以提供热机械性能和热化学性能的最佳组合。