[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1S,4R,9R,10S,13S)-5,9-dimethyl-14-methylidene-13-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxytetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylate

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 异戊烯醇脂质
• 英文名称: [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1S,4R,9R,10S,13S)-5,9-dimethyl-14-methylidene-13-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxytetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylate
• 化学式: C₃₂H₅₀O₁₃
• 分子量: 642.7
• InChiKey: YWPVROCHNBYFTP-MTRPKGDSSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  0.4
• 重原子数：
  45
• 可旋转键数：
  7
• 环数：
  6.0
• sp3杂化的碳原子比例：
  0.91
• 拓扑面积：
  216
• 氢给体数：
  8
• 氢受体数：
  13

文献信息

• A PROCESS FOR PREPARING AN ENHANCED NATURAL SWEETENER
  申请人：Heartland Consumer Products LLC

  公开号：EP2895010B1

  公开（公告）日：2021-11-17
• ENHANCED NATURAL SWEETENER
  申请人：MCNEIL NUTRITIONALS,LLC

  公开号：US20140079858A1

  公开（公告）日：2014-03-20

  A process for extracting one or more flavors from treated stevia leaves, comprising the step of subjecting the treated stevia leaves to one or more extractive steps.