[5-hydroxy-6-(hydroxymethyl)-3,4-bis[[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl] (1R,5R,9S,10R)-13-[5-hydroxy-6-(hydroxymethyl)-3,4-bis[[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl]oxy-5,9-dimethyl-14-methylidenetetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylate

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 异戊烯醇脂质
• 英文名称: [5-hydroxy-6-(hydroxymethyl)-3,4-bis[[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl] (1R,5R,9S,10R)-13-[5-hydroxy-6-(hydroxymethyl)-3,4-bis[[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl]oxy-5,9-dimethyl-14-methylidenetetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylate
• 化学式: C₅₆H₉₀O₃₃
• 分子量: 1291.3
• InChiKey: GSGVXNMGMKBGQU-YPRRSEICSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  -6
• 重原子数：
  89
• 可旋转键数：
  19
• 环数：
  10.0
• sp3杂化的碳原子比例：
  0.95
• 拓扑面积：
  532
• 氢给体数：
  20
• 氢受体数：
  33

文献信息

• NON-CALORIC SWEETENERS AND METHODS FOR SYNTHESIZING
  申请人：Conagen Inc.

  公开号：US20160095338A1

  公开（公告）日：2016-04-07

  Disclosed are steviol glycosides referred to as rebaudioside V and rebaudioside W. Also disclosed are methods for producing rebaudioside M (Reb M), rebausoside G (Reb G), rebaudioside KA (Reb KA), rebaudioside V (Reb V) and rebaudioside (Reb W).

  本发明涉及一种被称为瑞巴甙V和瑞巴甙W的甜菊糖苷。同时，本发明还涉及生产瑞巴甙M（Reb M）、瑞巴甙G（Reb G）、瑞巴甙KA（Reb KA）、瑞巴甙V（Reb V）和瑞巴甙W（Reb W）的方法。
• Non-caloric sweeteners and methods for synthesizing
  申请人：Conagen Inc.

  公开号：US10010099B2

  公开（公告）日：2018-07-03

  Disclosed are steviol glycosides referred to as rebaudioside V and rebaudioside W. Also disclosed are methods for producing rebaudioside M (Reb M), rebausoside G (Reb G), rebaudioside KA (Reb KA), rebaudioside V (Reb V) and rebaudioside (Reb W).

  还公开了生产甜菊糖甙 M (Reb M)、甜菊糖甙 G (Reb G)、甜菊糖甙 KA (Reb KA)、甜菊糖甙 V (Reb V) 和甜菊糖甙 (Reb W) 的方法。
• Compositions and methods using rebaudioside X to provide sweetness enhancement
  申请人：Prakash Indra

  公开号：US10039834B2

  公开（公告）日：2018-08-07

  Sweetened compositions comprising at least one sweetener and rebaudioside X are provided herein. Rebaudioside X is present in the sweetened compositions in a concentration at or below the sweetness recognition threshold, while the at least one sweetener is present in a concentration above its sweetness recognition threshold. Rebaudioside X acts to enhance the sweetness of the sweetened compositions, e.g. beverages and concentrate compositions, thereby allowing for preparation of sweetened compositions with reduced calorie content. Methods of enhancing the sweetness of a sweetened composition with rebaudioside X are also provided herein.

  本文提供了包含至少一种甜味剂和雷巴迪甙 X 的甜味组合物。在甜味组合物中，雷巴第奥甙 X 的浓度达到或低于甜味识别阈值，而至少一种甜味剂的浓度高于其甜味识别阈值。甜菊糖甙 X 的作用是提高甜味组合物（如饮料和浓缩组合物）的甜度，从而制备出热量含量较低的甜味组合物。本文还提供了用瑞巴欧糖甙 X 增强甜味组合物甜度的方法。
• COMPOSITIONS AND METHODS FOR IMPROVING REBAUDIOSIDE X SOLUBILITY
  申请人：Prakash Indra

  公开号：US20140171519A1

  公开（公告）日：2014-06-19

  Polymorphic and amorphous forms of Rebaudioside X and methods for preparing the same are provided herein. Also provided herein are Rebaudioside X complexes and methods for preparing the same. Sweetener compositions and sweetened compositions comprising Rebaudioside X forms and Rebaudioside X complexes are described, as well as and methods of their preparation. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided herein.
• US20140343262A1
  申请人：——

  公开号：US20140343262A1

  公开（公告）日：2014-11-20