3-(2-formyl-1H-pyrrol-1-yl)propanoic acid | 90005-94-0

• 分子结构分类: 有机化合物 - 有机氧化合物
• 英文名称: 3-(2-formyl-1H-pyrrol-1-yl)propanoic acid
• 英文别名: 3-(2-formylpyrrol-1-yl)propanoic acid
• CAS: 90005-94-0
• 化学式: C₈H₉NO₃
• mdl: MFCD06208248
• 分子量: 167.164
• InChiKey: TYZFIRIWLBTRQJ-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  -0.1
• 重原子数：
  12
• 可旋转键数：
  4
• 环数：
  1.0
• sp3杂化的碳原子比例：
  0.25
• 拓扑面积：
  59.3
• 氢给体数：
  1
• 氢受体数：
  3

反应信息

• 作为反应物：
  描述：

  3-(2-formyl-1H-pyrrol-1-yl)propanoic acid 在 偶氮二异丁腈 、 三丁基膦 、 三正丁基氢锡 作用下， 以 二氯甲烷 、 环己烷 为溶剂， 反应 24.0h， 生成 茶吡咯
  参考文献：
  名称：

  Acyl radical cyclisation onto pyrroles

  摘要：

  Synthetically useful [1,2-a]-fused pyrroles, e.g. 2,3-dihydro-1H-pyrrolizidines substituted in the 1- and 7-positions, have been generated by acyl radical cyclisation onto pyrroles using N-(omega -acyl)-radicals generated front acyl-selenide precursors. The protocol does not require high pressures of CO. Mechanistic studies indicate the key role of azo radical initiators as oxidants of the intermediate pi -radicals. (C) 2001 Elsevier Science Ltd. All rights reserved.

  DOI：

  10.1016/s0040-4039(01)01639-2
• 作为产物：
  描述：

  1-(2-Ethoxycarbonylethyl)-pyrrol-2-carbaldehyd 在 lithium hydroxide 、 水 作用下， 以 乙醇 为溶剂， 反应 2.0h， 以1.75 g的产率得到3-(2-formyl-1H-pyrrol-1-yl)propanoic acid
  参考文献：
  名称：

  Bu 3 SnH介导的自由基环化到吡咯上

  摘要：

  使用Bu 3 SnH-，（TMS）3 SiH-和Bu 3 GeH介导的芳族均溶取代法合成双环N-杂环，烷基已被环化到吡咯，咪唑和吡唑上，而酰基被环化到吡咯上。反应产生在芳香族均溶取代的重新麦芽化步骤中失去氢的中间π自由基。这些重新芳构化步骤的机理研究表明，芳族均溶取代是其中抑制剂的引发剂或分解产物负责H的提取步骤。

  DOI：

  10.1016/j.tet.2008.06.014

文献信息

• The multiple Maillard reactions of ribose and deoxyribose sugars and sugar phosphates
  作者：Admire Munanairi、Steven K. O’Banion、Ryan Gamble、Elizabeth Breuer、Andrew W. Harris、Roger K. Sandwick

  DOI：10.1016/j.carres.2007.08.003

  日期：2007.12

  Ribose 5-phosphate (R5P) undergoes the Maillard reaction with amines at significantly higher rates than most other sugars and sugar phosphates. The presence of an intramolecular phosphate group, which catalyzes the early stages of the Maillard reaction, provides the opportunity for the R5P molecule to undergo novel reaction paths creating unique Maillard products. The initial set of reactions leading to an Amadori product (phosphorylated) and to an alpha-dicarbonyl phosphate compound follows a typical Maillard reaction sequence, but an observed phosphate hydrolysis accompanying the reaction adds to the complexity of the products formed. The reaction rate for the loss of R5P is partially dependent on the pK(a) of the amine but also is correlated to the protonation of an early intermediate of the reaction sequence. In the presence of oxygen, a carboxymethyl group conjugated to the amine is a major product of the reaction of R5P with N-acetyllysine while little of this product is generated in the absence of oxygen. Despite lacking a critical hydroxyl group necessary for the Maillard reaction, 2-deoxyribose 5-phosphate (dR5P) still generates an Amadori-like product (with a carbonyl on the C-3 carbon) and undergoes phosphate cleavage. Two highly UV-absorbing products of dR5P were amine derivatives of 5-methylene-2-pyrrolone and 2-formylpyrrole. The reaction of dR5P with certain amines generates a set of products that exhibit an interesting absorbance at 340 nm and a high fluorescence. (c) 2007 Elsevier Ltd. All rights reserved.