1-tert-butoxy-3-methyl-2-butene | 51283-72-8

• 分子结构分类: 有机化合物 - 有机氧化合物
• 英文名称: 1-tert-butoxy-3-methyl-2-butene
• 英文别名: 1-tert-Butoxy-3-methyl-2-buten；3-Methyl-1-[(2-methylpropan-2-yl)oxy]but-2-ene
• CAS: 51283-72-8
• 化学式: C₉H₁₈O
• 分子量: 142.241
• InChiKey: HNGPOPCQXYYQJR-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  2.6
• 重原子数：
  10
• 可旋转键数：
  3
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.78
• 拓扑面积：
  9.2
• 氢给体数：
  0
• 氢受体数：
  1

反应信息

• 作为反应物：
  描述：

  重氮乙酸乙酯 、 1-tert-butoxy-3-methyl-2-butene 在 copper(II) sulfate 作用下， 以60.3%的产率得到ethyl prenyloxyacetate
  参考文献：
  名称：

  Balakireva, E.G.; Khaliullin, R.R.; Plemenkov, V.V., Russian Journal of Organic Chemistry, 1993, vol. 29, # 12.2, p. 2045 - 2046

  摘要：

  DOI：
• 作为产物：
  描述：

  1-氯-3-甲基-2-丁烯 、 叔丁醇 在 sodium hydroxide 、 苄基三乙基氯化铵 作用下， 反应 20.0h， 生成 1-tert-butoxy-3-methyl-2-butene
  参考文献：
  名称：

  Plemenkov, V. V.; Zverev, V. V.; Balakireva, E. G., Russian Journal of General Chemistry, 1994, vol. 64, # 10.1, p. 1485 - 1488

  摘要：

  DOI：

文献信息

• NOVEL SUGAR-DERIVED GELATOR
  申请人：KYUSHU UNIVERSITY

  公开号：US20150025157A1

  公开（公告）日：2015-01-22

  There is provided a novel gelator containing a sugar derivative. A gelator including a compound of Formula (1) or Formula (2): wherein each of R 1 and R 3 is independently a linear or branched alkyl group having a carbon atom number of 1 to 20, a cyclic C 3-20 alkyl group, or a linear or branched alkenyl group having a carbon atom number of 2 to 20, n is 0 or an integer of 1 to 4, R 2 is a hydrogen atom, a linear or branched alkyl group having a carbon atom number of 1 to 10, or an aryl group optionally having a substituent, and R 4 and R 5 are each a hydroxy group.

  提供一种含有糖衍生物的新型凝胶剂。包括化合物Formula（1）或Formula（2）的凝胶剂：其中R1和R3中的每一个独立地是具有1到20个碳原子数的线性或支链烷基基团，具有3-20个碳原子的环状烷基基团，或具有2到20个碳原子数的线性或支链烯基基团，n为0或1到4的整数，R2是氢原子，具有1到10个碳原子数的线性或支链烷基基团，或具有取代基的芳基，R4和R5各自是一个羟基。
• 4-AZA INDOLE DERIVATIVES AND THEIR USE AS FUNGICIDES
  申请人：Selles Patrice

  公开号：US20100184598A1

  公开（公告）日：2010-07-22

  The present invention relates to a method of preventing and/or controlling fungal infection in plants and/or plant propagation material comprising applying to the plant or plant propagation material a fungicidally effective amount of a compound of formula (I) or a salt of N-oxide thereof. In addition, the present invention also relates to a compound of formula (I).

  本发明涉及一种防止和/或控制植物和/或植物繁殖材料真菌感染的方法，包括向植物或植物繁殖材料施加化合物(I)或其N-氧化物盐的杀菌有效量。此外，本发明还涉及化合物(I)的一种。
• METHODS OF TREATING A SUBJECT AND RELATED PARTICLES, POLYMERS AND COMPOSITIONS
  申请人：Fetzer Oliver S.

  公开号：US20120213854A1

  公开（公告）日：2012-08-23

  Described herein are methods for treating a subject with combinations of polymer-agent particles and cyclodextrin polymer agent conjugates. The methods herein may be used to treat subjects identified with cancer, cardiovascular disorders, autoimmune disorders, or inflammatory disorders. Also described herein are compositions, dosage forms, and kits comprising polymer-agent particles and cyclodextrin polymer agent conjugates.

  本文介绍了使用聚合物-药剂颗粒和环糊精聚合物药剂共轭物的组合治疗方法来治疗患有癌症、心血管疾病、自身免疫性疾病或炎症性疾病的受试者。本文还描述了包含聚合物-药剂颗粒和环糊精聚合物药剂共轭物的组合物、剂型和套装。
• CYCLODEXTRIN-BASED POLYMERS FOR THERAPEUTIC DELIVERY
  申请人：Glucksmann Alexandra

  公开号：US20120004195A1

  公开（公告）日：2012-01-05

  Methods and compositions relating to CDP-proteasome inhibitor conjugates are described herein.

  本文描述了与CDP-蛋白酶体抑制剂共轭物有关的方法和组合物。
• Use of neoflavonoids for flavor modification
  申请人：Backes Michael

  公开号：US20130078192A1

  公开（公告）日：2013-03-28

  The present invention relates primarily to the use of one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I) for flavor modification, in particular for altering or masking a bitter, astringent and/or metallic flavor impression of a bitter, astringent and/or metallic tasting substance and a corresponding method of flavor modification. The present invention further relates to certain mixtures and certain preparations fit for consumption containing one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I).

  本发明主要涉及使用公式(I)的一个或多个新黄酮类化合物和/或公式(I)的一个或多个生理上可接受的盐来进行风味改良，特别是用于改变或掩盖苦、收敛和/或金属口感物质的苦、收敛和/或金属风味印象及相应的风味改良方法。本发明还涉及某些混合物和某些适合食用的制剂，其中包含公式(I)的一个或多个新黄酮类化合物和/或公式(I)的一个或多个生理上可接受的盐。