作者:Takamasa Iimori、Takafumi Shibazaki、Shiro Ikegami
DOI:10.1016/0040-4039(96)00272-9
日期:1996.3
A two-step glycosylation procedure, which involves (1) linking two sugars by using carbonate as a connector, (2) removing carbon dioxide to form a glycosidic bond by the aid of Lewis acid, has been developed. This glycosylation procedure was based on the opposite mode of connection, where a glycosyl acceptor was activated to link sugars.
已经开发出两步糖基化方法,其涉及(1)通过使用碳酸盐作为连接物来连接两个糖,(2)借助于路易斯酸去除二氧化碳以形成糖苷键。该糖基化过程基于相反的连接方式,其中糖基受体被激活以连接糖。