| 433920-71-9

• 分子结构分类: 有机化合物 - 有机氧化合物
• CAS: 433920-71-9
• 化学式: C₃₅H₅₅FN₄O₁₃
• 分子量: 758.839
• InChiKey: JQVPWCFOZBCIAP-WYYXQIIJSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  2.94
• 重原子数：
  53.0
• 可旋转键数：
  7.0
• 环数：
  3.0
• sp3杂化的碳原子比例：
  0.8
• 拓扑面积：
  220.68
• 氢给体数：
  2.0
• 氢受体数：
  15.0

反应信息

• 作为反应物：
  描述：

  在 三乙基硅烷 、 碳酸氢钠 、 三氟乙酸 作用下， 以 甲醇 、 乙腈 为溶剂， 生成 [(1S,2R,5S,7R,8R,9R,11R,12E,13R,14R)-8-[(2S,3R,4S,6R)-4-(dimethylamino)-3-hydroxy-6-methyloxan-2-yl]oxy-2-ethyl-5-fluoro-12-hydroxyimino-1,5,7,9,11,13-hexamethyl-4,6,16-trioxo-3,17-dioxa-15-azabicyclo[12.3.0]heptadecan-9-yl] N-[(E)-3-quinolin-6-ylprop-2-enyl]carbamate
  参考文献：
  名称：

  Synthesis and antibacterial activity of C2-fluoro, C6-carbamate ketolides, and their C9-oximes

  摘要：

  Novel C6-carbamate ketolides with C2-fluorination and C9-oximation have been synthesized. The best compounds in this series displayed MIC values of 0.03-0.12 mug/mL against streptococci containing erm and mef resistance determinants and 2-4 mug/mL against Haemophilus influenzae. Several compounds also showed measurable activity against erm(B)-containing enterococci with MIC values of 2-8 mug/mL. In vivo activity was adversely affected by fluorination, possibly as a result of increased serum protein binding. (C) 2005 Elsevier Ltd. All rights reserved.

  DOI：

  10.1016/j.bmcl.2004.12.067
• 作为产物：
  描述：

  在 sodium hexamethyldisilazane 、 Selectfluor 作用下， 以 四氢呋喃 为溶剂， 以99%的产率得到
  参考文献：
  名称：

  Synthesis and antibacterial activity of C2-fluoro, C6-carbamate ketolides, and their C9-oximes

  摘要：

  Novel C6-carbamate ketolides with C2-fluorination and C9-oximation have been synthesized. The best compounds in this series displayed MIC values of 0.03-0.12 mug/mL against streptococci containing erm and mef resistance determinants and 2-4 mug/mL against Haemophilus influenzae. Several compounds also showed measurable activity against erm(B)-containing enterococci with MIC values of 2-8 mug/mL. In vivo activity was adversely affected by fluorination, possibly as a result of increased serum protein binding. (C) 2005 Elsevier Ltd. All rights reserved.

  DOI：

  10.1016/j.bmcl.2004.12.067