The Isolation of an Octulose and an Octitol from Natural Sources: D-glycero-D-manno-Octulose and D-erythro-D-galacto-Octitol from the Avocado and D-glycero-D-manno-Octulose from Sedum Species1,2
The Isolation of an Octulose and an Octitol from Natural Sources: D-glycero-D-manno-Octulose and D-erythro-D-galacto-Octitol from the Avocado and D-glycero-D-manno-Octulose from Sedum Species<sup>1,2</sup>