作者:Vijaya Kumar、Johannes Reisch、D.B.Mahinda Wickremaratne、Raouf A. Hussain、Kolawole S. Adesina、Sinnathamby Balasubramaniam
DOI:10.1016/s0031-9422(00)81445-4
日期:1987.1.28
Abstract Murraya gleinei root contained two new coumarins, 5,7-dimethoxy-8-(3′-methylbutan-1′,3′-dienyl)coumarin (gleinadiene) and 5,7-dimethoxy-8-(3′-methylbut-1′-enyl)coumarin (gleinene), together with eleven other coumarins, stigmasterol, bulnesol, guaiol, α-gurjunene and thirteen other sesquiterpenoids and six fatty acids.
摘要 Murraya gleinei 根含有两种新的香豆素,5,7-二甲氧基-8-(3'-甲基丁-1',3'-二烯基)香豆素(gleinadiene)和5,7-二甲氧基-8-(3'-甲基丁- 1'-烯基)香豆素(gleinene),以及其他 11 种香豆素、豆甾醇、布尼醇、愈创木酚、α-gurjunene 和其他 13 种倍半萜类化合物和 6 种脂肪酸。