Kinetic and thermodynamic control of L-Threonine aldolase catalyzed reaction and its application to the synthesis of mycestericin D
作者:Kayoko Shibata、Kazushi Shingu、Vassil P. Vassiley、Kiyoharu Nishide、Tetsuro Fujita、Manabu Node、Tetsuya Kajimoto、Chi-Huey Wong
DOI:10.1016/0040-4039(96)00430-3
日期:1996.4
L-Threonine aldolase catalyzes the aldol condensation of γ-benzyloxybutanal and glycine with high erythrolthreo selectivity under a kinetically controlled condition. The erythro product was used in the synthesis of mycestericin D, a potent immunosupressant.
L-苏氨酸醛缩酶在动力学控制的条件下以高的赤藓糖基选择性催化γ-苄氧基丁醛和甘氨酸的醛醇缩合。该赤产物在mycestericin d,一种有效的免疫抑制剂的合成中使用。