Methods for identifying compounds that modulate the activity and/or expression of a calcium-sensing receptor, wherein said compounds can be incorporated into flavor compositions that can be used to modify the kokumi taste and/or palatability of pet food products.
鉴定可调节
钙传感受体活性和/或表达的化合物的方法,其中所述化合物可掺入风味组合物中,用于改变宠物食品的口感和/或适口性。