Development of Bioactive Functions in Hydrangeae Dulcis Folium. V. On the Antiallergic and Antimicrobial Principles of Hydrangeae Dulcis Folium. (2). Thunberginols C, D, and E, Thunberginol G 3'-O-Glucoside, (-)-Hydrangenol 4'-O-Glucoside, and (+)-Hydrangenol 4'-O-Glucoside.
作者:Masayuki YOSHIKAWA、Hisashi MATSUDA、Hiroshi SHIMODA、Hiromi SHIMADA、Emiko HARADA、Yoshikazu NAITOH、Akiko MIKI、Johji YAMAHARA、Nobutoshi MURAKAMI
DOI:10.1248/cpb.44.1440
日期:——
Following the characterization of thunberginols A, B, and F, six bioactive principles, thunberginols C, D, and E, thunberginol G 3'-O-glucoside, (-)-hydrangenol 4'-O-glucoside, and (+)-hydrangenol 4'-O-glucoside, were isolated from Hydrangeae Dulcis Folium, the processed leaves of Hydrangea macrophylla SERINGE var. thunbergii MAKINO, together with four kaempferol and quercetin oligoglycosides. Their chemical structures have been determined on the basis of chemical and physicochemical evidence. Thunberginols C, D, E, and G and (-)-hydrangenol 4'-O-glucoside showed antiallergic activity in the in vitro bioassay using the Schultz-Dale reaction. These components also exhibited inhibitory activities on the histamine release from rat mast cells and on the histamine-induced contraction in isolated guinea pig tracheal chain. In addition, thunberginols C, D, E, and G showed antimicrobial activities against oral bacteria.
在鉴定出山楂素A、B和F这六种生物活性成分后,研究人员又从山楂叶中分离出山楂素C、D和E、山楂素G 3'-O-葡萄糖苷、(-)-绣线菊醇4'-O-葡萄糖苷和(+)-绣线菊醇4'-O-葡萄糖苷,以及四种山楂素和槲皮素低聚糖苷。根据化学和物理化学证据,确定了它们的化学结构。在采用舒尔茨-戴尔反应的体外生物测定中,山楂素C、D、E和G以及(-)-绣线菊醇4'-O-葡萄糖苷显示出抗过敏活性。这些成分还能抑制大鼠肥大细胞释放组胺,抑制组胺诱导的离体豚鼠气管收缩。此外,山楂素C、D、E和G还能抑制口腔细菌。