Identification and Synthesis of New Volatile Molecules Found in Extracts Obtained from Distinct Parts of Cooked Chicken
作者:Estelle Delort、Alain Velluz、Eric Frérot、Mark Rubin、Alain Jaquier、Simon Linder、Kirk F. Eidman、Brian S. MacDougall
DOI:10.1021/jf2023066
日期:2011.11.9
separately for their volatile composition. In-depth GC/MS analysis of the separate fractions revealed several unknown molecules. Mass spectra interpretation allowed us to identify nine molecules for the first time in chicken, including cyclic aldehydes, cyclic ketones, and new δ-lactones containing an unsaturated linear chain. Identification was confirmed by chemical synthesis followed by comparison