申请人:MITSUBISHI GAS CHEMICAL COMPANY, INC.
公开号:EP1568703A1
公开(公告)日:2005-08-31
A method of fluorination comprising reacting monosaccharides, oligosaccharides, polysaccharides, composite saccharides formed by bonding of these saccharides with proteins and lipids and saccharides having polyalcohols, aldehydes, ketones and acids of the polyalcohols, and derivatives and condensates of these compounds with a fluorinating agent represented by general formula (I) thermally or under irradiation with microwave or an electromagnetic wave having a wavelength around the microwave region. In accordance with the method, the fluorination at a selected position can be conducted safely at a temperature in the range of 150 to 200°C where the reaction is difficult in accordance with conventional methods. The above method comprising the irradiation with microwave or an electromagnetic wave having a wavelength around the microwave region can be applied to substrates other than saccharides. When a complex compound comprising HF and a base is reacted under irradiation with microwave, fluorination at a specific position which is difficult in accordance with conventional methods proceeds highly selectively, efficiently in a short time and safely.
一种氟化方法,包括使单糖、低聚糖、多糖、这些糖与蛋白质和脂类结合形成的复合糖、具有多元醇、多元醇的醛、酮和酸的糖、以及这些化合物的衍生物和缩合物与通式(I)代表的氟化剂进行热反应或在微波或波长在微波区域附近的电磁波照射下进行反应。根据该方法,可在 150 至 200°C 的温度范围内安全地进行所选位置的氟化反应,而在此温度范围内,根据传统方法很难进行反应。上述方法包括用微波或波长在微波区域附近的电磁波进行辐照,可用于糖类以外的基质。在微波辐照下反应由氟化氢和碱组成的复杂化合物时,在传统方法难以进行的特定位置上的氟化反应可在短时间内高效、安全地进行,且选择性高。